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Phélan Ségur 2020

Label
RegionBordeaux
SubregionSt Estephe
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

The vines of this 70 hectare St Estèphe property are situated between Montrose and Calon Ségur. The vineyard is planted with 58% Cabernet Sauvignon, 39% Merlot, 1.5% Cabernet Franc and 1.5 % Petit Verdot.

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2020Phélan SégurBT1 \ 012368.001293/95 NM1240.88888895.0093.00Phelan Segur0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2020 Phélan Ségur has a very intense and almost Pauillac-like nose of blackberry, pencil box and cedar aromas, complex and mineral-driven. The palate is medium-bodied with firm tannins and plenty of black fruit laced with cedar and tobacco, quite sturdy and conveying more substance than recent vintages. This impressive Saint-Estèphe has great potential and might well represent the appellation's best value for money. Drink: 2025 - 2045

93/95
Neal Martin, vinous.com, May 2021

Bright and perfumed with some chocolate, berry, sandalwood and cedar. Very elegant and fine, medium to full-bodied palate with very integrated tannins and refined, polished texture. The tannins melt into the wine. Long finish with serious structure. Vivid and refined. Class here. Very Bordeaux. 54% cabernet sauvignon, 42% merlot, 2% cabernet franc and 2% petit verdot.

95/96
James Suckling, JamesSuckling.com, April 2021

Displaying a medium to deep purple-black color, the 2020 Phélan Ségur offers up intense notions of crushed red and black currants, black raspberries and fresh mulberries, plus suggestions of charcuterie, pencil shavings and cinnamon toast. The medium-bodied palate is elegantly styled and refreshing, delivering a firm, grainy texture to support the crunchy red and black fruits, finishing with a peppery kick. 2024 - 2039

90/92+
Lisa Perrotti-Brown MW, Wine Advocate, May 2021

The austerity to the tannins works in this wine's favour giving a juicy grip to the concentrated blackcurrant and bilberry fruits without strangling them. Excellent stuff, finishing up with liquorice and smoked coffee bean. This is an estate that has just powered to better and better wines over the past few years. Yields were 10% below the average of the past five years but still at 40hl/ha. Harvest September 16 through to October 1, finishing around 10 days earlier than the past two years. Consultants Michel Rolland and Julien Viaud. First vintage with Petit Verdot included in the main wine (2%), from vines planted in 2013. Tasted twice.

Drinking Window 2026 - 2042

94
Jane Anson, Decanter.com, May 2021

Full bottle 1,350 g. Cask sample taken 6 April. 54% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc, 2% Petit Verdot. A St-Estèphe property with a relatively low proportion of Cabernet.
Rather astringent at this point. I have been a fan of this property and the clays of this commune should have produced something quite special but I'm not convinced by this particular vintage. Stringy finish. No fun at all at this point! 13.7%
Drink 2028 – 2040

15.5
Jancis Robinson MW, JancisRobinson.com, April 2021

The 2020 is 54% Cabernet Sauvignon and 42% Merlot, with equal parts Cabernet Franc and Petit Verdot to make up the blend.

90/93
Farr Vintners, Farr Tasting, April 2021

(54% CS, 42% M, 2% CF, 2% PV; 60% harvest; 13.5% ABV; 55% new)
Deep purple; fresh, mineral nose; full and crisp, a particularly vital impression; long and refined, and elegant to taste, with slightly dry wood tannins for the moment, but with the year’s classical proportions and finesse, and with very nice aromatic length. A most attractive freshness alongside the ripe red fruit character. 2026–36+.

89/91
Michael Schuster, The World of Fine Wine, May 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.