Léoville Barton's smaller sister château has been producing increasingly excellent wines in recent vintages. Grape varieties, viticulture and vinification are similar to those of Léoville. Quality is often very similar too. Classic St Julien is produced here with real Cabernet Sauvignon "grip" and class. There are currently 20 hectares in production, with an average vine age of 37 years. Langoa is a fantastic source of "proper claret" at sensible en primeur prices.
|Bordeaux||2020||Langoa Barton||BT||12 \ 6||150||358.00||12||150||39.777777333333||94.00||92.00||Langoa Barton||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
The 2020 Langoa Barton has a really gorgeous, very pure bouquet of crushed violets infusing black cherry, blueberry and black plummy scents. The new oak seems a little more pronounced compared to recent vintages and yet it is in sync with the fruit. The palate is medium-bodied with succulent ripe tannins that disguise the structure underneath, the counterbalancing acidity line keeping everything focused and fresh. This is quite an audacious Langoa, and you what? It pulls it off. Drink 2026-2055.
Very pretty blackberry and blueberry character with blackcurrants and mint. It’s medium-to full-bodied with linear, tight tannins that are polished and fine.
Sporting a deep purple-black color, the 2020 Langoa Barton needs a little swirling to unlock youthfully muted scents of warm cassis, black cherry preserves and boysenberries, plus hints of menthol, graphite, tilled soil and bouquet garni. The medium-bodied palate is delicately played with impressive freshness delivered by the red berry and herbal sparks within a black-fruit core, with grainy tannins to support, finishing long and invigorating. 2026 - 2050
Not quite as generous as Léoville Barton, replaced with classicism and subdued tannins, as we see the impact of a slightly cooler terroir. Juicy finish, black fruits, plenty of life and lift through the palate. Enjoyable, but closed in with clove spice that is very clear on the finish. Tasted twice. A yield of 34hl/ha. Harvest September 14 to 28.
Drinking Window 2027 - 2042
Full bottle 1,345 g. Cask sample taken 6 April. 53.5% Cabernet Sauvignon, 38% Merlot, 8.5% Cabernet Franc.
Healthy deep purplish crimson. High-toned, fully ripe nose that is rather seductive before a glossy, polished-tannin dry finish. Promises well for the future while being relatively charming even now. Not the most concentrated 2020 but everything is in balance. Well done. Sappy, dry finish. Very St-Julien. Some restraint despite the initial seduction. 13.5%
Drink 2028 – 2046
The 2020 is a blend of 53.5% Cabernet Sauvignon, 38% Merlot and 8.5% Cabernet Franc that will be aged in barrel for 18 months. This will be the last vintage produced in the current cellar with a new one close to completion. Deep ruby-purple in the glass. Dark fruited, with cassis and sweet cherries on the nose, laced with nutmeg, vanilla and cedar. The palate is fleshy and full of the same dark fruit. Despite the ripeness, there is an elegance and balance with dried herbs and savoury spice. The tannins are mouthcoating but fine and ripe. Intense yet harmonious, this long, juicy wine is another excellent performer from Langoa Barton.
(54% CS, 38% M, 8% CF; 34hl/ha, 13.5% ABV; 60% new)
Light redcurrant and gravel nose; beautifully balanced, with a nice concentration, fresh in acidity, firm in very fine-grained tannins; dense, dry, red-fruit ripe flavor, even and elegant, with excellent length. Taut but not austere, beautifully cut, aromatic, complex, and very good indeed. Complete, restrained, but classy wine. A ripe red fruit and gravel classic. 2028–40+.