This is a classic Margaux vineyard that is under Dutch ownership and management. The 95 hectares of vines are planted with 63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
|Bordeaux||2020||Giscours||BT||3 \ 0||36||492.00||12||36||54.666666666667||95.00||93.00||Giscours||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
The 2020 Giscours was picked from September 21 to October 2. The huge difference in quality between the Grand Vin and Deuxième Vin is apparent on the nose of crystal-clear black fruit intermixed with raspberry, crushed stone and light crushed violet aromas. The palate is medium-bodied with fine-grained tannins, taut and crisp, and quite tensile, leading to a classically styled, sapid finish. This is a classy Giscours with plenty of breeding. Drink 2024-2050.
A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note. 2024 - 2044
Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.
The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%. Drink 2030-2050.
The 2020 is a blend of 56% Cabernet Sauvignon and 44% Merlot that will be aged in 50% new French oak for 17 months. Production is down over 25% on last year. Bright ruby in colour with a cool, hedgerow-fruit perfume on the nose. The spice is subtle and adds complexity to the floral, herbal tones. The palate starts with a silky, fresh entry that allows the red fruit to shine through before a crunch of tannin adds weight to the wine. This is classic and savoury, with notes of cedar, camphor and undergrowth. The finish is delicate yet persistent, ending on high-toned red fruit.
This is an excellent Giscours, extremely precise, well drawn and seductive. There is both concentration and spice, and a vivid sappy feel to the raspberry and bilberry fruits, all drawn out through the palate as the slate texture kicks in. Plenty of things to keep track on here, not least that this is now the only estate in Margaux owned by the Albada family, as they have sold du Tertre. The focus is now entirely on Giscours, and I would expect to see a concerted effort to raise the visibility of the property. Changes include Thomas Duclos as consultant since 2019, and vineyard choices such as intra-plot harvesting, meaning going in waves through the plots picking individual vines when they are at full ripeness. Plus, Jerome Poisson is the new technical director (a French Canadian, who worked in Napa, Italy, Chile, Cognac and Alsace), replacing Lorenzo Pasquini. 50% new oak for ageing. A yield of 35hl/ha.
Drinking Window 2028 - 2044
(56% CS, 44% M; two thirds harvest; 36hl/ha; 50% new)
Dense, sweetly red-fruit ripe nose, subtly wild-rose herbal; rich, concentrated without any excess, moderate in superfine tannin, and with a perfectly integrated tannin and acidity; delicately sweet-cored, with a lovely aromatic scope, complexity and length, a superb combination of fruit, aromas, and silky texture, very long across the palate, with a finesse not seen here before, and with lovely delicate, fragrant length. A wine that very clearly signals a new era for Giscours, working with OenoTeam’s Thomas Duclos, and picking in tries, as in Sauternes, parcel by parcel, according to vine age, the maturity of individual vines, and so on. It certainly shows! A most beautiful Giscours, dense yet light on its feet, transparent and so fine in texture. Very Margaux—which, for all its virtues, was not something one often said about Giscours in the past. This is in a different league, and in a very different style, from the famous ’70s Giscours: 1970 and 1975. Really a revelation of the terroir! Alexander Van Beek’s smile was as wide as his wife Véronique’s in her new winery at Haut-Bailly! 2028–50+.