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La Faraona, Descendientes de J. Palacios 2016


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Tasting Notes

The spicy 2016 La Faraona showed notes of aniseed, Jamaica pepper and nutmeg. It is perhaps a little fruit-driven and has more herbal and mineral notes with the classical blood orange peel and floral aromas. There are always some tannins that need a little polishing in La Faraona, but the wine is drinkable now. This is a great vintage of La Faraona. They had tiny yields of ten hectoliters per hectare. 1,389 bottles, 46 magnums, 9 double magnums and 5 Jeroboams produced. 2020 - 2030

Luis Gutierrez, Wine Advocate (241), February 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.