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Potensac 2019

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Médoc
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Sauvignon/Cabernet Franc

Produced by the Léoville Lascases team in the Northern Médoc near to Sociando Mallet, above St Estephe, with maturation in 35% new oak. A second wine - La Chapelle de Potensac - is also made here.

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Label

Tasting Notes

The 2019 Potensac has a very similar nose to the sample that was dispatched to my home last year, but it is more backward by comparison, taking time to unfurl in the glass. The palate is well balanced, with sappy red fruit and a slight chalkiness toward the finish. Classic Haut-Médoc in style, this should drink well for 15 years or more. 14.05% alcohol. 2024 - 2044

91
Neal Martin, vinous.com, February 2022

Always a dependable bottling, the 2019 Potensac opens in the glass with aromas of dark berries, cherries and pencil shavings. Medium to full-bodied, fleshy and nicely concentrated, with lively acids and powdery tannins, the vintage has made for an unusually polished Potensac that will offer a broad drinking window. Drink 2025-2045.

90
William Kelley, RobertParker.com (April 2022), April 2022

Deep ruby colour. Cool and refined on the nose, with fresh blackcurrant, dark cherry and subtle, savoury spice from wood. The palate follows in this vein, straight and savoury with a chalky line of tannins providing the structure. This has the classic bones of Medocain Cabernet but it pairs this with the charm and exuberance of 2019 fruit. Waves of plums and cherries continue to build and are layered by a light smokiness. These work together in harmony to a compact and precise, but long finish. This is a claret for the purists.

92
Thomas Parker MW, Farr Vintners, January 2022

Excellent Potensac with a creamy and tight tannin structure. Blueberries and blackberries with some salt and minerals at the end. Classic structure. One of the best ever.

94/95
James Suckling, JamesSuckling.com, May 2020

The 2019 Potensac is a blend of 47% Merlot, 36% Cabernet Sauvignon, 16% Cabernet Franc and 1% Petit Verdot, harvested from the 21st of September to the 9th of October. The alcohol came in at 14.05% with a pH of 3.54 and an IPT of 74. It is aging in French oak barriques, 34% new. With a deep purple-black color, the nose hits the ground running with lively scents of black raspberries, warm cassis and redcurrant jelly plus suggestions of garrigue, tilled soil, unsmoked cigars and pencil shavings. The medium to full-bodied palate is positively invigorating, offering bags of crunchy black and red berry flavors and a racy line of freshness, framed by approachable, grainy tannins and finishing with a skip in its step. In a word: FUN!

90/92+
Lisa Perrotti-Brown MW, Wine Advocate (2019 Borde), June 2020

Here the raspberry and redcurrant fruits that were present in La Chapelle have filled out and deepend, with a luscious richness through the mid palate. There are still plenty of Médoc tannins showing tension and layering, and you need to give it time to open in the glass. A little tense and nervy right now but good quality - benefitting from an uprooting of 20ha of the less impressive parts of the vineyard to focus on the highest quality sectors. Harvest September 21 to October 9. 3.54ph.

92
Jane Anson, JaneAnson.com, January 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.