|Subregion||France > Bordeaux > Left Bank > Pessac-Léognan|
This Pessac-Leognan property of 30 hectares is managed by Véronique Sanders. The vineyard is planted with 60% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc and 34% Merlot. The second wine here recently changed name to Haut Bailly II instead of Parde Haut Bailly.
The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth, wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the château. Drink 2027-2065.
The 2019 Haut-Bailly is made from 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. Deep garnet-purple colored, it leaps with cassis, black raspberries, and kirsch, followed by nuances of pencil shavings, violets, Sichuan pepper, cedar chest, and crushed rocks. Full-bodied and firm, with exquisitely fine-grained tannins and alluring tension, the palate shimmers with energy, finishing with epic length and with loads of floral and mineral sparks. This is truly a stunning wine.
The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.Drink Date 2029 - 2065
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.
Captures so much of the spirit of Haut-Bailly - it is powerful, with a slow build of plump cassis and blackberry fruits, but at every point you feel a sense of restraint, with sculpted fine tannins that allow juice to run through the fruit. Harvest September 23 to October 10, 49hl/ha yield, 50% new oak. Technical director Gabriel Vialard.
The blend in 2019 is 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The yield is 49hl/ha in 2019, similar to the average. The wine will be aged for 16-18 months in 50% new French oak. Deep ruby colour, with notes of sweet violets, earthy bramble fruits and sappy oak. The palate is earthy and savoury in flavour but glossy in texture, with the mouthcoating and grippy tannins extremely refined. Black fruit builds in tandem with subtle and spicy oak through to a long, fine finish.
A beautiful, elegant, and quintessential expression of this terroir, the deep ruby/purple-hued 2019 Château Haut-Bailly offers up a tight yet promising bouquet of ripe blackcurrants, darker cherries, iron, tobacco leaf, scorched earth, and cedar pencil. Possessing incredible minerality, medium to full body, ripe tannins, and a classy, aristocratic, regal style, it opens up nicely with air and will benefit from 5-7 years of bottle age and have a lengthy prime drinking plateau of 20-30 years. It's another pure class release from this great estate, which is run by the talented Véronique Sanders.
Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot.
Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic.