| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > Pomerol |
| Colour | Red |
| Type | Still |
This tiny 6.68 hectare Pomerol estate has been on the up since proprietor Jeremy Chasseuil took back control in 2000 after a long standing lease with Moueix expired. With only a 1200 case production, it is worth looking out for en primeur in the good vintages. 90% Merlot, 10% Cabernet Franc.
The 2019 Feytit Clinet delivers aromas of rich, chocolaty berry fruit, plums, fig jam, espresso roast and toasty new oak. Full-bodied, deep and layered, it's muscular and extracted, with broad shoulders, soft acids and plenty of powdery, youthfully chewy tannin, concluding with a heady finish. To my taste, this flirts with over-ripeness; but it held up well over several days in bottle, inclining me to give it the benefit of the doubt. Drink 2021-2035
The 2019 Feytit-Clinet has a stunning bouquet of pure red fruit, crushed stone and light rose petal scents; a hint of black truffle emerges with time. The palate is medium-bodied with good depth, the 70% new French oak a little more prominent than usual at the moment, though that will be subsumed with time. Very balanced and persistent, this is a bolder style of Feytit, but Jeremy Chasseuil pulls it off. Drink 2024-2050.
Rich and layered red with black olive and walnut on the nose, as well as blackberry. Full-bodied and powerful with superb depth and richness. Walnut and chocolate, too. Opulent, yet fresh. Try after 2026.
The 2019 Feytit-Clinet was cropped at 34hl/ha between 18 September and 3 October and matured in 70% new oak for an expected 16 months. It is understated at first and demands coaxing from the glass. It rewards you with pure black fruit, freshly shaved black truffles and touches of crushed stone. The palate is magnificent: precise tannins, a perfect line of acidity, impressive complexity and amazing focus. Oddly it reminds me of a Lafleur, though there is much less Cabernet Franc here. Unquestionably, this is the best Feytit-Clinet that Jeremy Chasseuil has overseen and I cannot wait to taste it in bottle.
2024 - 2050
This is a real beauty with ripe, opulent fruit and plush, polished tannins. It’s focused and tight at the end, but the texture and flavor is of standout quality.
