The 2019 Bélair-Monange, currently undergoing extensive renovation, was picked from 19 September to 3 October and matured in 50% new oak. It certainly leans upon red fruit on the nose with vivacious wild strawberry, cranberry and Morello scents, wonderful mineralité emerging with aeration. This really repays patience. Monitoring it over an hour it uncovers more black fruit - keeps you on your toes. The palate is medium-bodied with fine-grain tannins and a sensual silky texture that belies the sheer depth of this Saint-Émilion. It fans out with abandon on the finish - just an outstanding wine that will offer drinkers many years of pleasure. 2024 - 2055.
|Score: 96/98||Neal Martin, vinous.com, June 2020|
Deep garnet-purple in color, the 2019 Belair Monange comes sashaying out of the glass with a graceful hair-toss of fragrant red roses, cinnamon stick, cardamom and cumin seed notes over a core of Morello cherries, dark chocolate, wild blueberries and blackberry pie plus a touch of pencil shavings. The medium to full-bodied palate is just scrumptious, offering layers of perfumed black fruits and bright floral sparks, framed by exquisitely ripe, satiny tannins and an invigorating line of freshness, finishing on a lingering aniseed note.
|Score: 96/98||Lisa Perrotti-Brown MW, Wine Advocate (JUne 2020 ), June 2020|
Tight and minerally with tar, currant, and wet-earth aromas and flavors. Medium-to full-bodied. Some salt and white pepper to the black fruit. Black olives, too.
|Score: 96/97||James Suckling, JamesSuckling.com, June 2020|
The 2019 Bélair-Monange is classy, polished and elegant. In recent years Bélair-Monange has come across as a bit pushed in terms of ripeness, but the 2019 impresses with its sublime balance. Silky, racy and inviting, Bélair-Monange has so much to offer. It is wine that makes its case with finesse more than power. Christian Moueix chuckles that thirty years ago he was criticized for picking too early, but today it is the exact opposite.
|Score: 95/97||Antonio Galloni, vinous.com, June 2020|
The 2019 is 100% Merlot - the replanted Cabernet Franc is promising but still too young to be included in the blend. The wine will be aged in 50% new French oak. Bright but deep ruby in colour, the nose here is effusive of redolent strawberry and caramel. The palate is crunchy, with grippy tannins framing ripe, plummy red fruits. This succulent fruit is cut through with fresh acidity that adds floral overtones to the long finish.
|Score: 17.5||Farr Vintners, Farr Tasting, May 2020|
98% Merlot, 2% Cabernet Franc. Barrel sample.
Reticent but lifted nose. Very much a dark-fruit aspect. Delicately fine tannins. Refined in temperament and style. Long and linear. Poised and refreshing. Clean, palate-cleansing finish. (JL)
Drink 2027 – 2040
|Score: 17.5||James Lawther MW, JancisRobinson.com, June 2020|