Under the leadership of Hubert de Bouard since the mid 1980's, Angélus has been one of the superstars of Saint Emilion, producing modern-style, deep, concentrated and ripe wines full of richness and fruit. In 2012 Angélus (along with Pavie) joined Ausone and Cheval Blanc in achieving first growth status and Hubert's daughter Stephanie began to manage the estate. The 42 hectare vineyard is planted 50:50 Cabernet Franc and Merlot but 15 hectares are used for the second wine "Carillon" with only 27 hectares of 60-80 year old vines being used for the grand vin.
|Wines are offered subject to remaining unsold. E&OE.|
The 2019 Angélus has a sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers. This is an outstanding Angélus, one likely to surpass the 2016, a wine that will give 30-40 years of pleasure, maybe more. 2026 - 2060.
Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angélus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating.
An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc.
Under Stephanie's stewardship the wines have become fresher and more finely etched, whilst retaining the power central to their personality. The 2019 is a blend of 60% Merlot and 40% Cabernet Franc. The wine will largely be aged in new French oak for 20-22 months, with some Cabernet Franc now in 30hl foudres to preserve aroma.
A supremely elegant Angélus full of power. Here the quality of the fruit and the depth of plum, damson, black cherry and cassis is evident, along with tension, freshness - a slow melding of flavour through the palate with concentration and depth. Liquorice root and baked earth come in from the mid palate and this has the feeling of a being a serious wine that is going to go the distance. The exuberance and confidence of Angelus comes as it opens, with the flavours and texture fattening up. The wine will be aged for one year 30hl new oak casks, and then go into barrel but without new oak for the last 10 months. The low pH means maybe a little less fleshy than usual with Angélus, certainly less so than the 2018. This gets better and better in the glass, strongly recommend giving this time. 3.6pH. Drinking Window 2027 - 2044
60% Merlot, 40% Cabernet Franc. Barrel sample.
The most refined Angélus I think I’ve ever tasted. Almost streamlined but with trademark colour, depth and imprint of tannin. Pure, fresh and fragrant with dark fruit and spice aromas. Smooth and saline on the palate with real line and length. Pure and precise with no exaggeration but a firmness of structure evident. One of the best from this estate. (JL)
Drink 2028 – 2045