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Gevrey Chambertin Clos Saint Jacques, Domaine Bruno Clair 2006

Tasting Notes

A completely different nose that is notably more elegant of earth-suffused crushed red berry fruits, including raspberry, cherry, currant and a hint of cranberry merges into rich, full, sweet and seductively textured medium-bodied flavors that possess the hallmark Clos St. Jacques minerality and vibrancy on the strikingly long and remarkably complex finish that also displays a touch of dryness but here it seems to be more plausibly attributable to the bottling.

Allen Meadows, Burghound.com (33), January 2009
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