| Region | |
|---|---|
| Subregion | France > Champagne |
| Colour | White |
| Type | Sparkling |
View all vintages of this wine | View all wines by Laurent Perrier
This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste.
The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar. Drink 2018 - 2035.
Greenish gold. Very fine bead. Attractive mixture of ripeness and smokiness on the nose. Extremely different from the easy 2007. Fauconnet thinks this tastes as though it’s all Chardonnay because of the austerity of the vintage. I wouldn’t actually describe it as austere. Fine-boned, rather, with lots of fruit. Tense but fine with lots to chew on. Much richer than the Blanc de Blancs. 2019 - 2028
A bright straw colour in the class, this is flinty, cool, and citrusy on the nose with subtle hints of brioche and biscuit coming through. The palate is light and vibrant, lifted by zesty acidity and bright lemon fruit at the core. Cool, bright and ethereal, this a wine focused on elegance rather than power. Added cream and biscuit notes come through to the long finish that is dry, moreish and refreshing.
