The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows on your palate. Wonderful ripe fruit in the middle palate. Try after 2030.
A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055. 5,250 cases made, 1,092 cases imported. — JM
The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled about a month before this tasting after 18 months in seasoned vats, but the just-bottled sample was not actually used for fear it might be in shock. This, accordingly, was actually a pre-bottling sample. It comes in with 106 grams of residual sugar. 2027 - 2070
Saturated black colour, with a spicy, peppery nose with wild bramble fruits and exotic spices. The palate is muscular and rich, but shows great refinement, freshness and integration. Despite the densely concentrated fruit this has poise, tension and suppleness. The acids, sugars and alcohol are in perfect balance and allow the succulent fruit to shine through. Cinnamon, nutmeg and aniseed come through in waves on a enduring, moreish finish. A sublime Dow.
Based on Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, both predominantly south facing with Touriga Nacional and Touriga Franca making up 80% of the blend: opaque, closed in but powerfully ripe fruit underlying, seemingly quite introverted compared to some wines at this stage: full, rich and opulent on the palate, this also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), lovely minty fruit and full, ripe tannins all the way through the finish. Very fine.
