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Langoa Barton 2018

SubregionSt Julien
Grape VarietyCabernet Sauvignon/Merlot/Cabernet Franc

Léoville Barton's smaller sister Chateau. Grape varieties, viticulture and vinification are similar to those of Léoville. Quality is often very similar too. Classic claret is produced here with real Cabernet Sauvignon "grip" and class. There are currently 20 hectares in production, with an average vine age of 35 years. The 2018 is made from 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc.

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2018Langoa BartonBT5 \ 060435.001291 NM6048.33333333333391.0091.00Langoa Barton0.7510
Bordeaux2018Langoa BartonDM33180.00bt91 NM36091.0091.00Langoa Barton310
Bordeaux2018Langoa BartonIM11350.00bt91 NM158.33333333333391.0091.00Langoa Barton610
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2018 Langoa Barton was picked September 21–24 for the Merlot and September 29–October 6 for the Cabernet, then matured in 60% new oak. It remains opulent and high-toned on the nose, retaining those overt blueberry and cassis scents that I remarked upon in barrel. The palate is sweet and charming, though for me it needs a little more grip and backbone on the finish. This is a Langoa-Barton that might be just a little too willing to please at this early juncture, which leaves me speculating what it has in reserve for long-term cellaring. Drink 2023-2040.

Neal Martin, vinous.com, March 2021

The 2018 Langoa Barton was picked from 21 to 24 September for the Merlot and 29 September to 6 October for the Cabernet, then matured in 60% new oak. It has a high-toned and voluptuous bouquet with blueberry, crème de cassis and pressed violet aromas. It is very Margaux-like in style. The palate is very smooth and sensual, the multi-layered black and blue fruit with a saline undercurrent. It is floral on the finish, very seductive, but, maybe, I might have a slight preference for the 2017. Drink 2023-2045.

Neal Martin, vinous.com, November 2019

The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. Drink 2023-2035.

Lisa Perrotti-Brown MW, Wine Advocate (End of Mar), March 2021

The deep garnet-purple colored 2018 Langoa Barton is slightly shy at this nascent stage, revealing wonderfully pure, warm red and black currant scents with nuances of blueberry preserves, chocolate mint, smoked meat and a waft of bouquet garni. Full-bodied, rich and sporting a lot of vibrant, juicy fruit in the mouth, it has firm, rounded tannins and a lively backbone lifting the fruit to a good, long finish.

Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019

Currants, cloves, graphite and cigar box on the nose. Some pine and citrus zest, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured and vivid with plenty of tension. Lovely sweet fruit at the finish. Try from 2025.

James Suckling, JamesSuckling.com, March 2021
Read more tasting notes...

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.

James Suckling, JamesSuckling.com, April 2019

I was really impressed with the 2018 Langoa Barton. Fresh, floral and silky, with tremendous fruit purity, the 2018 is delicate and understated to the core. Langoa is always one of the most gracious wines of Saint-Julien. The 2018 has an extra kick of textural resonance that makes it incredibly appealing and delicious. The 2018 is an especially fine Langoa Barton. Tasted two times.

Antonio Galloni, vinous.com, May 2019

63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc; 60% new oak. Barrel sample.
Black core. Intense, small-berried wild black fruits. A very nice combination of dark fruit and savoury black olive. Firm, dense and compact in tannin structure but not tough or drying, just very tannic. The second time I tasted this it seemed more supple. Even with these obvious tannins, there's freshness on the very end. (JH) 13.85%
Drink 2027-2037

Julia Harding MW, JancisRobinson.com, April 2019

Deep ruby in colour with a very fragrant nose of pepper, cassis, cedar and smoky, savoury oak. The palate is juicy, with fleshy black cherry and blackcurrant exploding through the chalky, mouthcoating tannins. The acidity is vibrant and adds poise and elegance to this intense but harmonious wine. Long, pure and refined on the finish. A fantastic Langoa Barton.

Farr Vintners, Farr Tasting, April 2019

The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It has remarkable purity and elegance, with a crunchy, juicy feel in its blue fruits, violets, and floral aromas and flavors. Medium to full-bodied, elegant, and nicely concentrated on the palate, it’s going to need at least 7-8 years of bottle age, but it’s a beautiful wine.

Jeb Dunnuck, JebDunnuck.com, May 2019

(63 Cabernet Sauvignon, 28 Merlot, 9 Cabernet Franc) | 60% new oak | 13.85% alc A lovely and balanced wine with some superb length and controlled flavours, there is none of the super-ripeness seen in other estates and in its place is a layered and elegant wine and this is exactly what Langoa should be. Relaxed, honed and cultured, this is a delightful wine.

Matthew Jukes, MatthewJukes.com, April 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.