Figeac 2018

RegionBordeaux
SubregionSt Emilion
ColourRed
TypeStill

One of the great names and terroirs of Saint Emilion whose wines exude class and sophistication rather than raw power. There has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult - but not to change the unique Figeac style. Modern techniques such as vibrating sorting tables, de-stemming and an optical laser sorting line are being used, as well as 100% new oak barrels from 7 different coopers. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic. Unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and - rare on the right bank - 35% Cabernet Sauvignon. Valmy Nicolas from La Conseillante has been brought in to sort out the commercial side. A sizeable part of production is relegated to the second label - Petit Figeac. After two stunning vintages in 2015 and 2016 Figeac is one of the hottest properties in Bordeaux. The 2018 harvest lasted nearly a month from the picking of the first Merlot to the last Cabernet. The blend is 37% Merlot, 30% Cabernet Franc and 33% Cabernet Sauvignon with a yield of 39 hl/ha and 100% new oak. 14 degrees. 10,000 cases with 4500 of Petit Figeac. Frederic compares this wine to his magnificent 2016 but describes it as being "more crystaline and focussed".


See all vintages of this wine


Colour Region Vintage Wine Size Cs Bts GBP
Price
Per Score Help
Bordeaux2018FigeacBT302,172.00cs97/99 LPBAdd to Basket
All prices exclude UK duty & VAT and all wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced.

Score: 97/99Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019

This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc.

Score: 98/99James Suckling, JamesSuckling.com, April 2019

The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times.

Score: 96/99Antonio Galloni, vinous.com, May 2019

Inky with purple rim. A little bit spicy on the nose, scented and ripe but not overripe, that touch of nutmeg that I found on the Nénin. Ripe and pure. Very smooth and rich on the palate, remarkably soft when you know the quantity of tannins. Smooth and accessible, rounded and luxurious but balanced by the freshness. Grainy texture but fine grained. Second tasting of a cooler sample (the temporary tasting room was a tent and the samples warmed up quickly when the sun was out): fragrant with small black berries, opens up to a more scented beauty, still some spice but also a hint of roses. Greater finesse and freshness at a cooler temperature. Concentrated but so round on the finish. More Cabernet Sauvignon would have given a hardness on the finish, says Faye. Cool chalky finesse. Fine-grained persistence and freshness with a surprising juiciness on the finish.
Drink 2024-2034

Score: 18Julia Harding MW, JancisRobinson.com, April 2019

Deep ruby in the glass, with an expansive, expressive nose of creamy cassis, white chocolate, toasted spices and fresher, graphite minerality. The palate is opulent in fruit - fleshy, ripe black cherries and blackcurrant explode on entry - yet has magnificent poise. Fresh acidity and refined, mouthcoating tannins bring fantastic precision and contain the more exuberant, chocolatey, spicy tones through the mid palate. This restraint gives the finish great drive and length, with all elements in perfect harmony between toasty opulence and fresh black fruits. Another hit from Figeac in a fantastic run of vintages.

Score: 18.5Farr Vintners, Farr Tasting, April 2019

Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc that will spend 19 months in new oak, made from 75% of the total production, it offers a saturated purple color as well as incredible notes of liquid violets, exotic flowers, crème de cassis, and spice box. Full-bodied, multi-dimensional, flawlessly balanced, and with awesome purity of fruit, it’s going to flirt with perfection in 4-5 years and keep for 3-4 decades or more. Hats off to director Frédéric Faye for another viscerally thrilling wine that’s up with the crème de la crème of the vintage.

Score: 97/99Jeb Dunnuck, JebDunnuck.com, May 2019

This is pretty gorgeous, with a velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage.

Score: 97/100James Molesworth, Wine Spectator, March 2019

Back to a more traditional blend after last year's frost impact, Figeac has done a wonderful job of harnessing the opulence of the vintage while maintaining freshness. This is extremely focussed and precise, with a silky texture and inky depths, developing complexity as the flavours unfurl. These are big tannins but they steal up on you, doing that subtle creep that's such a marker of the vintage. Powerful, utterly gorgeous and clearly a wine that will age well, this is equal to the estate's excellent 2016.

Harvest ran from 17 September to 12 October, giving a 39hl/ha yield (with 70% organic farming, 30% bio-control). 65% of the crop went into the grand vin. 3.7pH.

Drinking Window 2027 - 2042

Score: 98Jane Anson, Decanter.com, April 2019

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.