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Echézeaux, Louis Jadot 2017

Subregion France > Burgundy > Côte de Nuits > Vosne-Romanée
Grape VarietyPinot Noir

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Tasting Notes

The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate is medium-bodied with tart red berry fruit on the entry, laced with orange peel and touches of tobacco. I admire the density of this Echézeaux - not the most nuanced one produced in 2017, but it has plenty of substance and aging potential. This should be interesting in 10 years’ time

Neal Martin, vinous.com, January 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.