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La Gaffelière 2016

SubregionSt Emilion
Grape VarietyMerlot

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2016La GaffelièreBT29 \ 0 348575.001295+ LPB34863.88888933333395.1095.10Gaffeliere0.7510
Bordeaux2016La GaffelièreMG3 \ 018600.00695+ LPB1866.66666666666795.1095.10Gaffeliere1.510
Bordeaux2016La GaffelièreDM55250.00bt95+ LPB583.33333333333395.1095.10Gaffeliere310
Bordeaux2016La GaffelièreIM11460.00bt95+ LPB176.66666666666795.1095.10Gaffeliere610
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish. Drink Date 2021 - 2045.

Lisa Perrotti-Brown MW, Wine Advocate (interim en), November 2018

The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult.

Antonio Galloni, vinous.com, January 2019

The 2016 La Gaffelière has a more savory, perchance more Cabernet Franc–driven bouquet, but one that is well defined, with cedar and sandalwood notes judiciously tucked behind the brambly red fruit. The medium-bodied palate offers supple tannins and a fine bead of acidity. Fleshy and generous, yet displaying fine backbone and good persistence on the finish. A Saint-Émilion that has finally found its groove. Tasted blind at the annual Southwold tasting. 2023 - 2040

Neal Martin, vinous.com, August 2020

The 2016 La Gaffelière is not a huge Saint-Émilion, but rather a wine of total finesse and class. I loved it. The blend is 70% Merlot and 30% Cabernet Franc, with the Franc very much in evidence in the perfumed, bright notes it contributes to the wine. Stéphane Derenoncourt and Simon Blanchard consult.

Antonio Galloni, vinous.com, April 2017

The 2016 La Gaffeliere has a reserved bouquet at first, one that gradually unfurls with quite intense black cherry and sloes, yet there seems to be a welcome restraint, a Saint Emilion that knows how important it was to not "push" the fruit too much. The palate is medium-bodied with very smooth and rounded tannin. The acidity here is nicely judged, and it feels very cohesive, with dark berry fruit mixed with a little cola and plenty of black pepper towards the satisfying finish. Maybe it would benefit from more on the aftertaste, but otherwise this is an excellent La Gaffelière, a château that is now beginning to deliver the goods.

Allen Meadows, Burghound.com (230), April 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.