|Subregion||France > Bordeaux > Right Bank > Pomerol|
Denis Durantou is making stunning age-worthy wines that, since 1985, have invariably matched or beaten all the top names of Pomerol in blind tastings at Southwold and elsewhere. Produced from 40 year old vines over 4.2 hectares, picked when ripe but never late. No fancy tricks here, just old vines, great terroir and inspired, yet traditional, wine-making. As our blind tastings have proved over and over again, this is one of the top wines of the Pomerol appellation and a genuine rival of neighbours Petrus and Lafleur.
A blend of 90% Merlot and 10% Cabernet Franc, L’Eglise-Clinet 2017 has a deep garnet-purple color. Wow – it starts off with a very impressive, showy nose of black cherry compote, black raspberries, and warm black plums, plus suggestions of black truffles, underbrush, and lilacs. Full-bodied, the palate bursts with expressive black fruit preserves and floral layers, supported by exquisitely ripe, fine-grained tannins and seamless freshness, finishing with epic length and incredibly fragrant.
Tasted blind. Deep ruby colour. Earthy, leathery spices and rich red fruit on the nose. Underneath there is darker cassis and hints of camphor. The palate is bold and structured, driven by chewy and mouth-coating tannins. Tightly coiled, there is a dense ball of ripe dark fruit at the core waiting to burst forth. Driven, long finish with excellent potential. Constantly improving in the glass, it will need patience.
Drink 2027 – 2040
Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass.
For me, this is one of the successes of the vintage in Pomerol, although not fully escaping the roadblocks of 2017. There is a real sense of precision and elegance here, with floral, violet aromatics and a note of liquorice, and it deals its power in a measured way, one hand at a time - it's a wine to sit with and enjoy. There was no frost at this estate. The Merlot was picked between 12-22 September, and the Cabernet Franc on 22 September. The 70% new oak is a touch present on the close of play, but those tannins are pliable and enjoyable, promising to cradle the fruit for the long haul.
Drinking Window 2027 - 2038
Black core with purple crimson rim. A hint of oak char on the nose but underneath that is pure black fruit and a creamy character. Smooth and rounded on the palate, the fruit and the oak already well melded. The finish is darker and more savoury, the oak char closing the circle. But the harmony is very good. Not as charming as La Petite Église but longer-term in potential.
Rich and ripe the nose has mix of sweet fruits the palate the supple fleshiness of ripe black plums. Depth of flavour in the middle the fruit backed by fine tannins the back palate has fleshy black plum the finish depth of flavour. 2025-38
Denis made 20% less wine in 2017 overall, but this was because of the drought rather than the frost, which did not affect his vines. He is determined to keep his alcohol levels down, shunning the high peaks in past vintages. He wants to make wines that ‘he can drink’. The attention now on acidity and purity. This vintage has a lower pH than 2015 but higher than 2016. L’Eglise Clinet has more tannins than in 2015, but it is much silkier. He now makes ‘Le vin de mon vignes’. This is a delicious wine with elements of previous vintages, like chocolate and bright, black cherry fruit, but the new identity of freshness and tone is electric.
medium to deep garnet-purple colored, the 2017 l'eglise clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. bravo! 2024-2054.
This really rolls on the palate with fantastic fruit and tannins. Full-bodied, structured and layered. Long, long finish. Impressive all the way.
A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!