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Troplong Mondot 2004

SubregionSt Emilion
Grape VarietyMerlot/Cabernet Sauvignon

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2004Troplong MondotBT1 \ 012695.001289 RP1277.22222133333389.0089.00Troplong Mondot0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Sweet cherry, white chocolate, black currant, and crushed rock-like characteristics are present in this medium-bodied St.-Emilion. Excellent richness, spicy tannin, and hints of underbrush and herbs in the finish result in an excellent rather than brilliant Troplong-Mondot that must take a back seat to their other-worldly 2005 and impressively endowed 2006. Give it 2-4 years, and it could have outstanding potential.

Robert Parker, Wine Advocate (171), June 2007

Floral, with aromas of blackberry, plum and toasted oak. Full-bodied and chewy, with slightly extracted tannins that should come around in the bottle. A chunky wine.

James Suckling, Wine Spectator (April 05), April 2005

Deep crimson, very very rich and charming on the nose with lovely balance. Lots of pleasure here. Could be drunk over a long period I think. Still quite dry finish. Good balance though.Date tasted 16th Oct 06.Drink 2009-2020

Jancis Robinson MW, JancisRobinson.com, December 2006
Read more tasting notes...

While it has closed down since last year, the impressively endowed 2004 Troplong Mondot displays a saturated blue/purple color along with hints of smoke, chocolate, espresso roast, plums, and black cherries. This extracted, powerful, tannic effort will need 5-6 years of bottle age, and should last until 2025.

Robert Parker, Wine Advocate (165), June 2006

Another terrific effort from charming proprietress Christine Valette, the dense blue/purple-hued 2004 Troplong Mondot displays a striking nose of acacia flowers intermixed with crushed rocks, black currants, cherries, blueberries, and raspberries. This layered, structured, backward, but enormously well-endowed 2004 is a marvelous demonstration of how to produce an elegant as well as substantially flavored wine. It will need 2-3 years of cellaring, and should keep until 2020.

Robert Parker, Wine Advocate (158), April 2005

Very deep crimson. Low key nose more fruit and veg than mineral or meat. Round and silky textured. Well made. Very sophisticated with a light touch. Gentle and well balanced. All in place and unusually persistent. Drink 2012-20

Jancis Robinson MW, JancisRobinson.com (April 05), April 2005
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.