|Subregion||Spain > Rioja|
We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.
Lots of plum, chocolate and rose aromas. Licorice and cloves too. Very subtle yet rich. Full-bodied, very fine and balanced. Lovely firm and silky mouthfeel. It still needs some bottle age to soften but is already long and beautiful. Elegant. Drink or hold.