The 2016 Tour Saint-Christophe, the Saint Emilion estate of Peter Kwok whose eye-catching terraced vineyard looks upon Barde-Haut from the other side of the valley, is a blend of 80% Merlot and 20% Cabernet Franc picked between 5-23 October and matured in 40% new oak. It has a sensual bouquet with black cherries and cassis scents, the new oak neatly integrated. The palate is medium-bodied with sweet and supple tannin, a little richer than the 2015 and yet still managing to translate the terroir with aplomb. Tasted twice, one bottle showed a little more precision than the other, but I remain confident that this will turn into a Saint Emilion worth investigating.
Drink Date 2023 - 2040
|Score: 92/94||Neal Martin, Wine Advocate (230), April 2017|
This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015.
|Score: 96/97||James Suckling, JamesSuckling.com, April 2017|
The 2016 Tour Saint Christophe is gorgeous. Exotic, ripe and voluptuous, the 2016 possesses striking aromatics and plenty of presence. Smoke, grilled herbs, inky dark fruit, crème de cassis and leather are beautifully delineated in the glass. This is the first recent vintage I can remember tasting that is not overextracted. There is a real expression of fruit. Suffice it to say, this is a very positive development for the château. Michel Rolland is the consultant. Tasted two times.
|Score: 91/94||Antonio Galloni, vinous.com, April 2017|
From the same family as Enclos Tourmaline, the rising superstar from the ex-winemaker at La Violette and Le Gay, comes Tour St Christophe a St Emilion located between Troplong Mondot and Tertre Roteboeuf. This incredibly juicy wine, with spicy toast of new oak and very fine, ripe tannins is very approachable, smooth, and fine. The crunchy cherry and plum fruit is supported by velvet-textured tannins. Fine, sweet and long.
|Score: 16+||Farr Vintners, April 2017|
The fruit feels ripe the nose has sweetness the palate starts with a rich mix of black and red fruits. Fine tannins support the mid palate has richness and depth the back palate lighter bright and fresh. 2025-35
|Score: 89/91||Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017|