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Haut Bailly 2016

Label
RegionBordeaux
SubregionPessac-Leognan
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

This classic Graves property is managed by Véronique Sanders. The vineyard is planted with 63% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc and 30% Merlot.

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Tasting Notes

Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.

98
James Suckling, JamesSuckling.com, February 2019

The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish.

98
Lisa Perrotti-Brown MW, Wine Advocate, November 2018

Hugely successful, a wine where the architecture becomes clearer with every minute that it remains in your mouth. Each strand of those softly-spun tannins really stands out, giving effortless support to the cassis, charcoal, tobacco and slate. Over it all, the most appealing, gently curling woodsmoke comes right on up through the palate. The whole effect is of a soft, caressing texture that manages to also be hugely intense. A wonderfully complex layering of flavours, absolutely no doubt that this is going to age beautifully. Harvest lasted for 12 days but was spread out over four weeks. Alcohol levels are the same as last year because they had no blockages of ripening. The blend is 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc aged in 50% new oak. 3.7pH.

Drinking Window 2027 - 2050

97
Jane Anson, Decanter.com, April 2017

Tasted blind. Not quite appetising enough on the nose. But racy and fresh on the palate. Dry finish – very appetising on the end.
Drink 2025 – 2038

17
Jancis Robinson MW, JancisRobinson.com, February 2020

Brooding black fruits the nose has the richness of ripe fruit the palate is sweet with depth of flavour in the middle. Discreet integrated tannins support with the rich black cherry and cassis at the backed underpinned by bramble freshness. 2025-42

92/95
Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017

Winemaker Gabriel Vialard puts the freshness of his wine down to the cold nights during the growing season, especially in September. Whatever the reason, this is an excellent Haut-Bailly with remarkable focus, precision and balance, stylish, scented oak and a long, satisfying finish. 2026-36

95
Tim Atkin MW, timatkin.com, April 2017
Read more tasting notes...

The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate. Drink 2024-2060.

96/98
Neal Martin, Wine Advocate (230), April 2017

This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.

98/99
James Suckling, JamesSuckling.com, March 2017

Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism.
Drink 2025-2040

17
Jancis Robinson MW, JancisRobinson.com, April 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.