| Region | |
|---|---|
| Subregion | Hungary |
| Colour | Sweet White |
| Type | Still |
The 2008 Tokaji Essencia, a vintage that I have not previously tasted, contains 469 g/l residual sugar with 13.5 g/l acidity. This has higher alcohol, 4.2%, since the berries fermented a little more compared to other years for some unknown reason. Perhaps in direct juxtaposition against other vintages, the 2008 does not quite deliver the same degree of complexity on the nose as it reveals dried honey, elderflower, beeswax and a touch of caramelized pear. The palate is still exquisitely balanced with a keen line of acidity, though it does not have the same bandwidth and tension as other vintages. The 2008 is delicious but not at the same ethereal level. Production totaled 2,906 bottles.
TA 13.5 g/l, RS 469 g/l. 2,906 bottles.
Moving to deep copper. Savoury and characterful on the nose, with notes of dried mushroom, marmalade and spice box. There is a fennel top note that carries to the palate. This is fleet-footed and more vinous, lively with acidity and tangibly less sweet than the others in this line-up. The lower concentration and weight on the palate make it feel less like an Eszencia, but that does not stop it being delicious, finishing with dried and baked apricots, old wood and black pepper. From spoon, the difference in texture is all the more noticeable; it lacks the hedonism of the other wines. (TP)
The 2008 Essencia from the Royal Tokaji Company comes hot on the heels of the all-conquering 2007 Essencia. One thing that should be impressed upon you is that when it comes to "wines" of such high residual sugar levels, it is easy to come away with the impression that they are all very similar. To a degree... But there is no question in my mind that the 2008 is cut from a very different cloth than the 2007. So for sure, we are still talking about a wine with 468.8 grams per liter of residual sugar compared to 560 grams per liter for the previous vintage. This is a much more tensile and elegant Essencia compared to the 2007. The word that springs to mind is nimble. In fact, when I served it to some winemakers in Hong Kong, they were surprised how fresh such a wine could be, expecting more unctuousness, and it is the 13.5 grams of acidity per liter that drives it along. It is also higher in alcohol than the 2007, although at just 4.2% you are more likely to pass out from sugar overload before alcohol poisoning. To reach that figure, apparently the fermentation spontaneously stopped and started over an eight-year period until this year. I guess they reach a point where the exchange of sugar for alcohol just ain't gonna go much further! As in other years, it comes in a special lacquered presentation case with glass spoon. This is not an ornament. Essencia does taste far better when imbibed via spoon rather than a regular glass. You just get more of the flavor, whereas in a normal glass, too much just sticks to the sides. Whilst I might just have a preference for the sheer outrageousness of the 2007 Essencia, the 2008 is an intriguing follow-up that demonstrates how this elixir can give pleasure in such a different manner.
