Farr Vintners Logo

Rouget 2015

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot

View all vintages of this wine | View all wines by Château Rouget

Label

Tasting Notes

Deep garnet-purple in color, the 2015 Chateau Rouget leaps from the glass with preserved plums, spice cake and cassis notes plus touches of underbrush, game and smoked meats and a waft of Provence herbs. Full-bodied, powerful and densely packed with taut, muscular fruit, it's something of a bruiser and yet with an alluring contrast of a plush, velvety backbone and seamless freshness, finishing long and earthy. 2020 - 2040

92+
Lisa Perrotti-Brown MW, Wine Advocate (Interim Fe), February 2018

Tasted blind. Intense and round and full of black-cherry fruit. A little green-vegy on the end – whole bunch? A bit demanding.
Drink 2024-2035

16
Jancis Robinson MW, JancisRobinson.com, February 2019

Deep ruby colour. Blueberries and ripe red cherries on the nose with hints of dried herbs and vanilla bean. The palate is round and generous, with creamy red fruit and cocoa-like ripe tannins. This is succulent and full-bodied, a perfect example of Pomerol in 2015. Sweet spices and milk chocolate push through the fruit and add complexity on the finish. This is ready to drink now, but intense and full enough to drink well over the next 10-15 years.

92+
Farr Vintners, Farr Tasting, November 2020

Another gem from the Michel Rolland team is the 2015 Rouget. Offering a hedonistic, fruit-loaded, full-bodied style as well as lots of darker fruits, espresso roast, chocolate and damp earth, it’s a textbook Pomerol that’s going to benefit from a year or three of bottle age and keep for a decade. 2018 - 2028

91
Jeb Dunnuck, JebDunnuck.com, November 2017
89
Tim Atkin MW, timatkin.com, April 2016

There is unexpected freshness here in spite of the massive, black fruit and the palate is relatively controlled with fit
tannins. This is a decent wine of the inky, charry style.

16.5+
Matthew Jukes, Matthew Jukes' Blog, April 2016
Read more tasting notes...

The 2015 Rouget is the blend of five parcels around the Pomerol plateau and I took time to taste each of them when I visited Edouard Labruyère. A blend of 80% Merlot and 20% Cabernet Franc aged in one-third new oak, it has quite a punchy, high-toned bouquet with licorice-tinged red fruit that opens nicely in the glass. The palate is medium-bodied with ripe tannin, rounded in the mouth with moderate acidity, the Cabernet Franc very articulate. I like the cohesion here, svelte in the mouth with black fruit and allspice fanning out on the structured, sandalwood finish. This is a well-crafted Rouget that deserves wider consumer appreciation. I would not be surprised if this Rouget ends up at the top of my banded score. Drink 2019-2035.

92/94
Neal Martin, Wine Advocate (224), April 2016

Dark crimson. Sweet and not thick but lively and transparent. Racy and sinewy. Lots of appeal in this wine. GV
Drink 2020-2032

16.5
Jancis Robinson MW, JancisRobinson.com, April 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.