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La Parde de Haut Bailly 2012

RegionBordeaux
SubregionGraves
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

View all vintages of this wine | View all wines by Château Haut-Bailly

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2012La Parde de Haut BaillyBT20210.001289 NM2423.33333333333389.0089.00Parde Haut Bailly0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2012 La Parde de Haut-Bailly is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It has quite a polished and generous bouquet, perhaps without the complexity of its 2010 counterpart, although it does open up nicely with hints of blood orange (possibly from the Merlot) emerging with aeration. The palate is medium-bodied with a soft and silky entry, fleshier than the 2010, with commendable depth, mainly black fruit with a seam of pencil lead toward the fresh and vibrant finish. This is another excellent Deuxième Vin from the estate. Tasted March 2017. Drink 2019-2032

89
Neal Martin, Wine Advocate (Interium E), July 2017

This is excellent for the vintage with a lovely berry and velvety tannins. Juicy. Plum, coffee and spice. Savory. Second wine of Haut-Bailly.

90/91
James Suckling, JamesSuckling.com, April 2013

Lavender, crushed flowers, red berries, mint and sweet spices lift from the glass in the 2012 La Parde de Haut-Bailly. The tannins need air to soften, but there is plenty to like in this decidedly mid-weight, gracious second wine from Haut-Bailly. The blend is 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, which is a bit less Merlot than the norm.

90
Antonio Galloni, vinous.com, January 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.