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The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting.
The 2015 Angelus was bottled in September 2017. It has a more backward nose compared to other recent vintages, demanding coaxing to eke out those lovely blackberry, briary, cassis and crushed violet aromas that are neatly sutured with the new oak. The palate is medium-bodied with supple tannins. This is velvety/creamy in texture, the acidity well judged with sumptuous black cherry and red plum fruit, underneath which lies hints of seaweed/brine and sea salt. There is great precision on the finish, completing an accomplished Angelus built for long-term aging. Anticipated maturity: 2023 - 2050
The 2015 Angelus is a blend of 62% Merlot and 38% Cabernet Franc, picked from 22 September finishing on 14 October. "We found a nice homogeneity with the Merlot lots," I was told when I visited. "The old Cabernet Franc was very nice, but the younger vines were blended into the second label. This year, it is especially the Merlot that lends a lot of harmony to the wine. This year, the Merlot have some of the qualities of the Cabernet Franc, the precision and freshness. They give the generosity and sweetness." The wine was aged in 100% new oak at 11 degrees Celsius so they could add less sulfur to keep the freshness of the aromas and maintain the elegance of the wine. It offers a complex array of aromas such as black cherry, camphor, oyster shells and Japanese nori, beautifully defined and very focused. The palate is medium-bodied but powerful with layer of svelte tannins and a keen thread of acidity; layers of black fruit laced with spices, baking powder, mint and white pepper. It feels long in the mouth, insistently clinging for a minute after the wine has departed. Oh là là. This is a sexy, but compelling Angelus, fit for "007" and wine-lovers everywhere. Drink: 2025 - 2060
Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. 2023 - 2050
A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner! 2023 - 2050
A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025.
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.
Readers will have to be very patient with the 2015 Angélus. Massively tannic and forbidding, Angélus is one of the most reticent, unyielding 2015s I tasted. The high percentage of Cabernet Franc, the approach to extraction, aging in the cellar - which involves minimal racking and low S02 - and slightly late bottling are some of the factors that result in a huge, powerful, impenetrable wine at this stage. Even so, the 2015 exudes concentration and depth. Time in the glass brings out some of the wine's unctuousness, but it will be at least a decade before the 2015 is ready to deliver true drinking pleasure. 2025 - 2055
In 2015, Angélus is 62% Merlot and 38% Cabernet Franc. It is also one of the most powerful, vertical wines of the vintage. A rush of sweet floral and spice notes appear first, before waves of intense, inky/purplish fruit take hold of all the senses. The tannins need time to soften, probably quite a bit of time, but there is no denying the wine's sheer beauty. I came back to the 2015 several hours later and found a wine that had blossomed beautifully with air. The 2015 will be magnificent once the tannins soften. Readers will have to be patient, as that is likely to take a decade-plus to happen.
Tasted blind. Very dark crimson – glowing. Very seductive. Sweet and gorgeous. Massive, juicy, inky and fresh. Added later: better than most recent vintages of this wine.
Extremely dark purplish crimson. Light nose but masses of sweet concentration on the palate. Nothing exaggerated. Just rather drying tannins on the end at the moment. Like Carillon d'Angélus, it has a slight bitterness on the finish but has clearly been made with no shortage of ambition. For the long term.
Since the mid 1980's, Angélus, under the dynamic leadership of Hubert de Bouard, has been one of the superstars of Saint Emilion, producing modern-style, deep, concentrated and ripe wines full of richness and fruit. In 2012 Angelus (along with Pavie) joined Ausone and Cheval Blanc in achieving first growth status. A fitting achievement for the hard work and consistent results here recently. The vineyard is planted 50:50 Cabernet Franc and Merlot but in 2015 the blend is 62% Merlot, 38% Cabernet Franc. Deep purple colour, with an inky viscosity. Aromatic and spicy on the nose with black cherry, blackberry and clove. Intense vanilla and cedar notes lift a ripe and intense nose. The palate is powerful, dense and concentrated with kirsch, cassis and menthol framed by mouthcoating, firm tannins. This is a full bodied style with superb complexity and length. Despite the underlying power and spicy oak there is a lifted freshness to retain a mineral edge to further elevate this impressive Angelus.
A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more. 2022 - 2052
Power and depth on the nose the palate has black fruits cassis and black cherry backed by dark chocolate. Velvety smooth supple the tannins are fine the ripe fruit giving a sumptuous richness and although sweet and ripe at the back the finish is streamlined spicy and mineral. 2024-40
Higher in alcohol than the 2014, but much more refined, this is a wine that’s made to last, showing plenty of oak and abundant fruit flavours supported by acidity and filigree tannins. Complex, spicy and aromatic, with lovely barrel integration and a poised, full-bodied finish. One of the best Angélus of recent years. Drink: 2022-35
Very deep and very dark, this wine seems to flirt with danger but it confidently manages to avoid any mishaps. The oak,
alcohol and power are all impressive and the balance is true in spite of the dimensions. This is a very skilful balancing act
eliciting vinous oohs and aahs from my palate. It would be a shame to drink this any earlier than 2035 such is the potential
majesty here - it just has to lose a lot of tannin and excessive dry oak notes before you wield your corkscrew.