**Note: from a .48 ha parcel of vines; 9 barrels were produced in 2013**
The nose was completely reduced though in this case the underlying fruit did seem ripe. The sleek and ultra-refined mouth feel adds substantially to the sense of elegance and class as the tannins are super fine if sufficiently dense to suggest that this will also need at least 12 to 15 years of cellaring to be at its best. I very much like the balance and in particular the explosive finish. In short this is textbook RSV.