The 2014 Palmer is endowed with serious depth and intensity. Black cherry, bittersweet chocolate, spice, leather, tobacco and menthol infuse the 2014 with striking midpalate depth, unctuousness and texture. Silky, plush and polished, the 2014 will likely offer a very long window of pure drinking pleasure. It is one of the sexiest, raciest 2014s readers will come across. The blend is 49 % Cabernet Sauvignon, 45 % Merlot and 6 % Petit Verdot aged in 60-65 % new French oak.
This really develops wonderfully in the glass starting out earthy with mushrooms and spices and then turns to dark fruit such as blackberries and blackcurrants. Full-bodied, very intense and minerally. Firm and silky tannins and a long, long finish. From biodynamically grown grapes. Drink in 2022.
Intense plum colour. Plenty of dark bitter chocolate notes on the attack, with concentrated cassis fruits and chewy tannins balanced by fresh acidities, together giving an impression of concentration and finesse. Tobacco leaf as it opens, along with liqourice, grilled cedar, and a fist of rosemary spice. This needs a few more years to really soften the austerity but it's a great wine where Palmer is over-performing the vintage, something that must have given the team confidence in their decision to farm the entire vineyard biodynamically in this vintage, the 5th year after increasingly large-scale trials had begun. This was also the 200th anniversary vintage since General Charles Palmer bought the wine estate from Madame de Gascq. Harvest September 22 to October 14, 60% new oak.
Tasted blind. Refined and classy and polished with the tannins well covered by fruit. Dry finish but ambitious rather than raw. Stony finish. Appetising.
Traditionally the finest wine of the Médoc after the 1st growths, Palmer slipped a bit in the 1980's but has returned to top form recently, rejoining the super-second mini-league alongside Lascases, Cos d'Estournel, Ducru, Pichon Lalande, etc. The talented wine-maker is Thomas Duroux who always produces a pure, smooth and elegant wine with (for the Médoc) a high proportion of Merlot in the blend. 2014 is the first vintage that the wine is 100% biodynamic. 45% Merlot, 49% Cabernet Sauvignon, and 6% Petit Verdot which is aged in 60% new oak. Deep purple colour with a highly perfumed, intense nose. Floral with violets and sweet with creamy vanilla. Complex and layered. The palate is silky but rich with an intense core of red and black fruits and a lively, juicy acidity. The tannins are very refined, ripe and soft, leaving a silky, velvety texture to the wine. Pure, elegant, and ripe, this is a very enticing and well made Palmer.
The 2014 Palmer is up with the crème de la crème of the vintage and should merit an even higher score in 5-7 years. A blend of 49% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot brought up in 65% new French oak, its deep ruby/purple-tinged color is followed by a rich, opulent bouquet of blackcurrants, black cherries, chocolate, and tobacco, with hints of graphite and background oak. With more texture and mid-palate depth than most in the vintage, this terrific 2014 is medium to full-bodied, beautifully concentrated, layered and as hedonistic and sexy as it gets in the vintage. Give bottle 4-5 years and it should drink nicely for two decades. 2023 - 2043
This has a fresh, energetic feel, with lots of bramble-edged grip pushing the core of raspberry, plum and cherry coulis flavors. The finish is very pure, punctuated by lively floral and iron notes. Flaunts minerality in the end. Best from 2020 through 2035.
Deep and black fruited the nose has richness quite serious. Fresh fruits are backed by sweetness the mid palate velvety the tannins fine supporting but not aggressive. The suppleness on the mid palate is underpinned by freshness a feel of harmony the finish deep rich black fruited. 2026-38
The 55% of production that went into this wine was the highest since 2010, reflecting the château's confidence in the quality of the vintage. This is a rich, concentrated Palmer that's built to last: black fruited, compact, yet silky with hints of toast, vanilla spice and tangerine and a long, refined finish.
The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. It will not have the depth and power of the subsequent 2015 Palmer, yet the "flow" is very sensual and the Merlot (45% of the blend) just lends it roundness and a caressing texture. What a beautiful Margaux and I bet it will be deceptively long-lived. Drink 2020-2050
The Château Palmer 2014 is a blend of 45% Merlot, 49% Cabernet Sauvignon and 6% Petit Verdot cropped at 33hl/ha between 22 September and 14 October. There is certainly more fruit intensity on the nose compared to the Alter Ego: more density, perhaps more opaqueness in tandem with more delineation. Dark plums, boysenberry jam and mineral abound. The palate is medium-bodied with fine, edgy tannin and crisp acidity (pH 3.6), a dash of cracked black pepper enlivening the back palate with a taut, quite grippy finish. This is a more masculine Palmer in prospect, one that will deserve five or six years in bottle. Drink: 2020 - 2040.
This has a fabulous depth of fruit with dark berries, currants, blueberries and hints of licorice and spice. Full-bodied, chewy and rich with velvety tannins and a fruity finish. The tannin backbone comes through at the end, giving the wine tension and freshness.
Quite dark crimson but not super deep. Real interest on the nose. Something floral and complex. Very distinctive and far from the Médoc concentrated norm. Still the acidity creeps in but it certainly is more burgundian (T Duroux was not the only Bordelais to mention Burgundy). Racy and sinewy. Bit of a ballet dancer. Really quite delicate. Fresh and distinctive. Appetising. Striking. 13.5% Drink 2023-2040