The 2014 La Lagune is a wine that showed extremely well when I tasted it from barrel. Now in bottle, it has a very well defined, quite intense bouquet with blackberry, cedar and pencil box aromas—classic in style, demonstrating impressive breeding. The palate is very well balanced with fine tannin, bright and vivacious black fruit laced with graphite, fine mineralité and it fans out wonderfully on the Pauillac-like finish. You know, I suspect this might even surpass the 2015 La Lagune... let's see. This is excellent. Drink 2019 - 2035
A red with blackcurrant and blueberry character. Hints of wet stones. Medium body, firm tannins and crisp finish. Linear and classy. Drink or hold.
Tasted blind. Very deep crimson. Fluid – sweet ink impression initially and then some greenness under the ripe fruit overlay. Good attack. Far from perfect but should offer bracing drinking eventually.
A brisk, racy, high-toned style, with lilac and pebble notes guiding the core of red currant and cherry pit flavors.
The Château La Lagune 2014 was picked between 22 September is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot with the young plots of Merlot and finishing with the Petit Verdot on 7 October. Proprietor Caroline Fray explained that there is a higher percentage of Cabernet because the Merlot suffered a lot of coulure. They have also replanted some Cabernet on the top of the hill, and these are now ready to go into the Grand Vin (there will probably be a higher level of Cabernet Sauvignon from now on.) It has well-defined bouquet, a little broody at first, but opening with chalky scents, tobacco and a touch of graphite, the higher percentage of Cabernet lending it a Pauillac like personality. The palate is medium-bodied with grainy tannin, quite citric acidity but supported by adequate black fruit. This is a classic La Lagune that I think will fill out with barrel maturation (50% new) and turn into a mighty fine La Lagune that will settle at the top of my banded score. Drink: 2017 - 2035
A refined and clean red with blackberry blueberry and fresh acidity. Medium to full body, with fine tannins and a clean finish. Subtle yet dense. Shows pretty potential.
A popular classed growth situated south of Margaux near Cantemerle. The new owners have invested a great deal of money here in recent years and have also bought Paul Jaboulet Ainé in Hermitage. The encepagement is normally 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot.