The 2014 Cos d’Estournel has another intense bouquet with blackberry, graphite, tobacco and mint aromas, almost Pauillac in style. The palate is medium-bodied with firm tannin that exert plenty of grip. This is surfeit with sappy black fruit, graceful and tensile with a beautiful, svelte finish that fans out gloriously. There is real panache to this wine, persistent and satisfying, the aftertaste of graphite and tobacco extraordinarily long. Tasted blind at the annual Southwold tasting. 2022 - 2055
|Score: 96||Neal Martin, vinous.com, March 2018|
The 2014 Cos d'Estournel is destined to turn into a very lovely Saint Estèphe. This bottle was actually tasted over a period of a few hours. The word "cool" is one that reappeared in my vernacular now that the wine is in bottle. The estate is known for producing a more luxuriant and extravagant bouquet compared to its Saint Estèphe peers, yet this vintage is streamlined (to re-appropriate my original descriptor). It's unashamedly focused and delineated. It delivers intense blackberry and bilberry scents, again with a touch of iris. The palate is beautifully balanced with not a single hair out of place. The acidity is well judged and I noticed that after two or three hours, there was a faint vein of graphite that lends it a Pauillac-like personality, no surprise given that it lies just across the border. It will require several years in bottle for the tannins to mellow, but the result will be a very attractive, quite correct, fresh and precise Cos d'Estournel that will bestow two or three decades of drinking enjoyment. Tasted February 2017. Drink Date 2022-2045
|Score: 94||Neal Martin, Wine Advocate (Interim En), April 2017|
The Château Cos d'Estournel 2014 is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc picked between 25 September and 10 October at 33.7 hectoliters per hectare. The pH came in at 3.77 and an IPT of 87, quite high compared to some other properties in the northern Médoc. It has "cool" nose, by that I mean it is not a flamboyant set of aromatics like the 2009 or 2010, but rather "streamlined" and focused, very delineated with black fruit intermingling with incense and iris. It is very controlled. The palate is medium-bodied with supple, but "full" tannins in the mouth that lend this Cos d'Estournel impressive volume. There is an unerring purity here, a gradual crescendo of intensity towards a peppery finish that lingers long. This is an impressive Grand Vin - classic Cos d'Estournel. Tasted three times with consistent notes. Drink 2022-2045
|Score: 93/95||Neal Martin, Wine Advocate (218), April 2015|
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
|Score: 98||James Suckling, JamesSuckling.com, February 2017|
I love the style of this Cos with so much Indian spices constituting the aromas and flavors here. Full body, fine tannins and an ultra-long finish. Excellent structure and length yet this maintains finesse.
|Score: 96/97||James Suckling, JamesSuckling.com, March 2015|
The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc.
|Score: 92/95||Antonio Galloni, vinous.com, April 2015|
Tasted blind. Very deep crimson. Clean, fresh attack. Very rich and smooth and worked. Intense and attention-grabbing. Sweeter and plummier than some – which is arguably not an attribute in a St-Estèphe.
|Score: 17||Jancis Robinson MW, JancisRobinson.com, February 2018|
Dense colour. Really very luscious indeed. A streak of St-Estèphe iron filings but surrounded by the more opulent fruit. Fine and refined. More fun than Lafite! Masses of tannins and density. Shorter than some vintages, such as 2005! 14.2%
|Score: 18||Jancis Robinson MW, JancisRobinson.com, April 2015|
Cos is in Saint Estephe but borders Pauillac and, in particular, the vineyards of Chateau Lafite. Quality was good in the 1990's but, since the 2001 vintage, it has reached another level. In some vintages the quality level is not far from that of the first Growths. The stunning new winery is the most modern and sophisticated in all of Bordeaux, with the world's only 100% gravity cellar - no pumps used at all. Cos is now battling it out with Léoville Lascases, Ducru Beaucaillou and Palmer as the Médoc's best non-First Growth. Following the departure of Jean-Guillaume Prats the new man at the helm is Aymeric de Gironde who has joined from Pichon Baron. The only problem at Cos is the en primeur pricing policy which has seen vintages not yet in bottle being offered at higher prices than those at which the consumer can buy recent mature vintages. 65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc. Very deep purple colour. Big, saturated black fruit nose. Blackberries, mulberries, lots of layered creamy vanilla and toasty French oak. Opulent and ripe entry with a dense core of fruit for the vintage. Generous and soft with lots of refined tannins giving a little grip. Packed with glycerol. This is strong, robust, intense and impressive, with fresh acidity to give it precision. Spicy and chocolatey at the same time on the long finish.
For the Chateau's 2014 brochure click here.
For a video produced by the Chateau click here.
|Score: 17.5||Farr Vintners, March 2015|
The grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades. 2022 - 2052
|Score: 95||Jeb Dunnuck, JebDunnuck.com, November 2017|
Intense, with a roiling core of luscious loganberry, blackberry and black currant fruit. Singed spice, apple wood and black tea accents emerge steadily on the finish. Has a rare combination of density and precision. Will cruise in the cellar. Best from 2020 through 2035. 14,000 cases made.
|Score: 94||James Molesworth, WineSpectator.com, February 2017|
Bilberry fresh the nose has fragrance the start of the palate fresh. Richness in the middle fruit power hints of liquorice the tannins are supple the back palate fleshy and rich. 2027-40
|Score: 90/95||Derek Smedley MW, April 2015|
After a stylistic wobble in 2009, Cos has made a run of impressive wines in recent years. The 2014 is right up there with the very best of them: deftly oaked, spicy and green pepper scented with a core of sweetness framed by fine-grained tannins and underpinned by tangy acidity.
|Score: 97||Tim Atkin MW, timatkin.com, April 2015|
|Score: 95||Decanter Magazine, April 2015|