Given what I thought this wine would achieve, the 1982 Petrus has not turned out to be nearly as profound as expected. It reveals a certain herbaceousness, and there is significantly less concentration than I initially believed (too much filtration?) along with a cedary spiciness. Tasters who have had no previous experience with this wine will find it to be an outstanding effort that has reached full maturity much faster than some of its peers. It is capable of lasting a long time, but there is an underlying vegetal character, and the 1982 is far less concentrated than the vintages of Petrus that have been produced since 1989. I believe this wine is fully mature, and is capable of lasting another 10-15 years, but it is unlikely to improve
From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity.
This was a dazzling showing for this 1982, which has performed irregularly since birth. Although abundant tannin remains, the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years. A bottle drunk in France in March, 2000, was equally sublime.