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Redigaffi, Tua Rita 2012

Tasting Notes

Compelling aromas of chili pepper, nuts, beeswax and dark fruits with dried strawberries. Hints of black olives and meat. Full body with extremely thick, silky tannins and a long, flavorful finish. This is layered and so structured, with fabulous length and density. Savory. Chocolate powder at the end. This needs at least three or four years of bottle age. A triumph for the vintage. Pure merlot.

98
James Suckling, JamesSuckling.com, September 2014
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