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Palmer 2000

Subregion France > Bordeaux > Left Bank > Margaux
Grape VarietyCabernet Sauvignon/Merlot

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Tasting Notes

One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied mouthfeel, silky tannins, and loads of floral notes intermixed with blue and black fruits as well as hints of smoke and incense in its complex aromatics. This wine is drinking beautifully and should continue to do so for up to two more decades.

Robert Parker, Wine Advocate (189), June 2010
James Suckling, Wine Spectator (Mar 31, 03), March 2003

Breathe deep to enjoy the curl of violet and woodsmoke aromatics that are coming out of this glass. Softened russet pink around the edges at 21 years old, still deep ruby through the core. The fruits are a little more tertiary than I expected, brambled raspberry, with hawthorn, tobacco, white pepper, truffle and campfire notes, but as it opens up, the palate expands outwards and builds in concentration and grip. No question this once-stubborn vintage is now open for business, and overall this is soft and welcoming but has decades ahead of it. Harvest September 21 to October 7. 60% new oak.

Jane Anson, JaneAnson.com, December 2021
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Robert Parker, Bordeaux Book (4), December 2003

This has turned out to be a prodigious Palmer. The saturated purple colour offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and crème de cassis intermixed with notions of toast, smoke, and camphor. Only 50% of the production made it into the 2000, a blend of 53% Cabernet Sauvignon and 47% Merlot. The wine is opulent, rich, and full-bodied, with tannin that has become sweeter with age. It’s best showing yet, most importantly, has been from a bottle. This is a great Palmer that should rival the best of recent vintages, which have all been stunning, as this estate continues to go from strength to strength. Anticipated maturity: 2008-2030

Robert Parker, Wine Advocate (146), April 2003
Robert Parker, Wine Advocate (139), February 2002
Robert Parker, Wine Advocate (134), April 2001
James Suckling, Wine Spectator Weekly (16 Jan 03), January 2003
James Suckling, WineSpectator.com, January 2003
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.