Farr Vintners Logo

Solaia, Antinori 2010

Label
RegionItaly
SubregionTuscany
ColourRed
TypeStill

View all vintages of this wine | View all wines by Antinori

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Italy2010Solaia, Antinori

Individual OWC

MG0 \ 333,300.00698 AG3366.6666666666798.0098.00Solaia, Antinori1.510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

In this context, it is obvious why the 2010 is the greatest Solaia ever made. The 2010 has it all; expressive aromatics, wonderfully nuanced fruit and tons of supporting structure. The 2010 has been magnificent since I started tasting the component wines in 2011. Now that it is in bottle, it is every bit as stunning as I had hoped. Readers will not want to miss this towering masterpiece from the Antinori family. Ideally, the 2010 should be cellared until at least age ten. This mesmerizing, wonderfully complete Solaia represents the height of finesse Antinori started to achieve with the 2004. In time, the 2010 will be recognized as one of the all-time legendary Solaias. Actually, it already is. I can't think of a better wine with which to wrap up this monumental, truly once-in-a-lifetime tasting.

98
Antonio Galloni, vinous.com, December 2013

The 2010 Solaia is even better than the Tignanello. Here, too, it is the wine's energy and sheer vibrancy that stand out most. Blackberry jam, graphite, tar, espresso, violets, crushed rocks and spices all take shape in the glass. The 2010 is a wine I have followed since its infancy, and it has never failed to deliver the goods. Earlier this year I had a chance to taste every vintage of Solaia back to the inaugural 1978. It is still early, but there is little question the 2010 is one of the greatest - if not the single greatest - Solaia ever made.

97+
Antonio Galloni, vinous.com, August 2013

A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex aromas and flavours of currants, licorice and raspberries. Wonderful nose. Full body with ultra-fine tannins and a long, long finish. It lasts for minutes on the palate. The precision of the cabernet sauvignon comes through here. Better in 2016.

98
James Suckling, JamesSuckling.com, November 2013

The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine's sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040. \

97
Monica Larner, Wine Advocate (208), August 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.