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Armailhac 2003

Grape VarietyCabernet Sauvignon

View all vintages of this wine | View all wines by Château d'Armailhac

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2003ArmailhacBT0354.17bt90 RP372.22222133333390.0090.00Armailhac0.75
Bordeaux2003ArmailhacIM-1600.00bt90 RP110090.0090.00Armailhac6
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The deep ruby/purple-hued 2003 d’Armailhac exhibits notes of Asian plum sauce interwoven with creme de cassis, licorice, and roasted herbs. With moderately high yet sweet tannin, an earthy character, and chewy, muscular, deep fruit as well as medium to full body, it should be drunk between 2008-2019.

Robert Parker, Wine Advocate (164), April 2006

This wine, which tips the scales at 13.1% alcohol, is a relatively big, soft, plump style of Pauillac with a deep ruby/purple color and a sweet nose of black currants intermixed with licorice, espresso notes, and a hint of coffee. The wine is opulent, medium to full-bodied, chewy, dense, and stylistically seems more approachable and much more seductive than the brawny, muscular 2002. The chateau tends to think this is the best d’Armailhac made in recent memory. The final blend was 65% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, and 2% Petit Verdot. Anticipated maturity: 2009-2020+.

Robert Parker, Wine Advocate (158), April 2005

This huge black/purple-colored 2003 reveals tremendous opulence, low acidity, and loads of licorice-infused black fruit. A soft, dense, chewy wine (reminiscent of a 1982), it offers tremendous fruit, power, and intensity. The pH is high (3.92) in this blend of 65% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc, 3% Petit Verdot. It should be drinkable within 3-5 years of bottling, and last for 15+ years.

Robert Parker, Wine Advocate (152), April 2004

Loads of blackberries, spices and minerals on the nose. Very rich and thick; this should be excellent.

James Suckling, Wine Spectator (April 04), April 2004

Deep crimson. Very rich and ripe - even some residual sugar? Then some rusty nail character and some tarry burnt quality. Fairly fast fade. (Average group score: 15.4)

Jancis Robinson MW, JancisRobinson.com, October 2010
Jancis Robinson MW, JancisRobinson.com (April 04), April 2004
Michael Schuster, The World of Fine Wine (1), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.