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Dom Perignon 2004

Tasting Notes

The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is drinking well today: as I wrote earlier this year, between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon.

William Kelley, RobertParker.com, April 2020

An intense toasty and smoky nose with focussed minerality, zesty citrus fruits and a hint of spicy grapefruit. Wonderfully fresh and 'zingy' on the palate with clean cut acidity offsetting sumptuous and generous ripe white fruits with an attractive slate-like mineral character. Clean, long and complex this is a really big step up in quality from the 2003 vintage.

Farr Vintners, Farr Tasting, May 2013

Very pale straw gold with surely the most discreet bubbles in the champagne world. Very different from the 2003. A much more recognisable Dom Pérignon sort of nose with fairly intense classic toastiness. Minerals and raciness rather than fruit and body. Marked acidity and even a little lean but very fine. There are notes of iodine and bitter orange peel. This wine really gets saliva flowing. The finish is not massively persistent but overall this is a very well mannered wine. A Chablis of a champagne - which 2003 definitely wasn't! (It was more of a Pouilly-Fuissé.)

Jancis Robinson MW, JancisRobinson.com, June 2013

Delicate nose and very ethereal, clean and demure attack. Aromatic and floral and then very sharp and crisp on the palate, the finish grows and grows. Interesting flavour trajectory - very attractive and mesmerising. The vintage was 'easy' apparently, with no botrytis or other issues and this shows in the pristine lines of this wine. It is clearly a 'bounce back' after the fat, bloated 2003! With more Pinot Noir than usual (53%) this offsets the creamy ripe Chardonnay and gives it a more restrictive silhouette. With a little longer lees ageing than normal and a later release, too, this is a very subtle and correct wine with a stunning crescendo of flavours and it already looks ravishing!

Matthew Jukes, Matthew Jukes' Blog, May 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.