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Verdelho, Pereira D Oliveira 1973

Tasting Notes

Dee nut brown. Intense and meaty, almost a note of beef extract (Bovril) though there's also a concentration of bitter orange marmalade (nicer than it sounds!). Just slightly medicinal.

Julia Harding MW, JancisRobinson.com, September 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.