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Selosse Le Bout Du Clos, Champagne Jacques Selosse Non Vintage

Tasting Notes

The NV Extra-Brut Ambonnay Le Bout du Clos presents a classic Selosse profile of warm, burnished fruit with oxidative overtones. Honey, almonds, anise, orange peel and herbs blossom in a Champagne that is both vertical in its structure and also quite ample. For my palate, a measure of energy is missing, but readers who enjoy, big, vinous Champagnes will find much to like here. Think of this year's Ambonnay as a Pinot version of some of the richer Substances that have emerged from this cellar in recent years. Disgorged April 14, 2014. Dosage is 1.3 grams per liter.

Antonio Galloni, vinous.com, November 2014
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