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Perfumed, expressive and stunningly intense red and black fruit aromas lead to deep, rich, full, remarkably dense flavors supported by plenty of ripe structure. This is backwards and very tightly wound yet manages to deliver plenty of delicious, forward, complex, sappy flavors though my guess is that this will close up shortly after the mise. Extremely promising.
Good deep red. Briary black fruits, chocolate and pepper on the nose; very Bonnes-Mares. Fat, ripe and mouthfilling; large-scaled without being especially sweet. Lively notes of dark berries, minerals and fresh herbs carry through on the firm, youthful finish. Needs seven or eight years of aging.