One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years.
This super focused and firm, with a bright and intense fruit. Full and super silky, with a long, long finish. Super straight and beautiful. This is better in 2010
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory. 2020 - 2033
Dark crimson. Delightful, rather floral fragrance. Medium weight. Polished and fine. A really very winning wine with great balance even if it is not the most intense 2010. For relatively early drinking.
Rich, very ripe cassis Cabernet fruit, smooth, even succulent flavours, quite an open style in this vintage. Drink 2016-26.
Abundant amounts of sweet, up-front fruit give this wine a precocious appeal compared to many of its brethren. It exhibits a dense plum/ruby/purple hue along with sweet boysenberry, black currant, cherry, smoke and licorice aromas and flavors. This deep, medium to full-bodied, classic Talbot should be approachable when released, and age effortlessly for 15 or more years.
Tasted at the chateau and at the UGC, the Talbot was picked from 29th September with the young vines and around the 4th October for the older. This is the second vintage under Stephane Derenancourt. A blend 63% Cabernet Sauvignon, 32% Merlot and 5% Petit Verdot, the 2010 has a refined bouquet that for me, has better harmony and focus than the 2009 at this stage last year, a purity that perhaps has been missing from the estate in recent vintages. The palate is impressive: the Cabernet Sauvignon very pure and focused, a newfound sense of mineralité and elegance and precision towards the finish. One of the best Talbot produced in recent years...but there is still room to improve. Drink 2014- Tasted April 2011.