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La Chapelle de la Mission 2009

Label
RegionBordeaux
SubregionPessac-Leognan
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

View all vintages of this wine

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2009La Chapelle de la MissionBT19 \ 0 228860.001291 RP22895.55555466666791.0091.00Chapelle de la Mission0.7510
Bordeaux2009La Chapelle de la MissionMG1 \ 06860.00691 RP695.55555533333391.0091.00Chapelle de la Mission1.510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.

91
Robert Parker, Wine Advocate, March 2012

Tasted at the chateau. A deep purple/garnet core. The nose is ripe and well-defined with graphite and mineral tinged black plum fruit with just a hint of Japanese umiboshi. The palate is medium-bodied, firm tannins, good weight, blackberry, a touch of burnt toast and graphite. Just a touch of hardness of youth, chalky, slightly pointed on the finish. I suspect this will really come into its own after bottling. Tasted April 2010.

89/91+
Neal Martin, RobertParker.com, April 2010

A structured young red with blueberry, toasted oak and coffee aromas and flavors. Full and silky, with ripe tannins and beautiful fruit. Long and flavorful. Second wine of La Mission.

90/93
James Suckling, WineSpectator.com, March 2010

Deep purple with good complex savour on the nose. Relatively high volatility and a really firm tannic backbone. But there is polish here too. Deep and rich underneath. Very dry finish. Very firm - just extra depth but no extra obvious sweetness/ripeness until the very end when there is quite a bit of alcohol. Obvious top growth address even in this wine. Date tasted 2nd April 2010. Drink 2019-2030.

17.5
Jancis Robinson MW, JancisRobinson.com, April 2010

The 2nd wine of La Mission is made from 44% Merlot, 46% Cabernet Sauvignon and 10% Cabernet Franc this year. All the fruit from the La Tour Haut Brion vineyard is included here. Red cherry fruit and woodsmoke on the nose. The palate has very pure red fruit with some notes of leather and spice. Good freshness, finely balanced.

91
Farr Vintners, April 2010

Damson plum and dark cherry vie for dominance with the cherry appearing to win. The fleshiness of the plum is though on the palate underpinned by dark chocolate giving it richness. Exotic black fruits excite and their lushness and suppleness is so well balanced by underlying acidity. Drink 2016-2028.

87/90
Derek Smedley MW, April 2010

Deep red, lovely fragrant crushed berry nose, fine expression of vigourous ripe fruit, tannins present but will blend in, dry, herby style which will open up with restrained elegance. Drink 2014-2020.

17
James Lawther MW, Decanter.com, April 2010
Read more tasting notes...

There are approximately 2,000 cases of the 2009 La Chapelle de La Mission, the best one I have ever tasted. A blend of nearly equal parts Merlot and Cabernet Sauvignon with 10% Cabernet Franc added in, it achieved 14.2% natural alcohol. The wine is a remarkable effort, with amazing density, extraordinary fruit quality, dense purple color with meaty notes alongside subtle barbecue smoke, camphor, black currant, sweet cherry, and blackberry. It has a lush, opulent texture, loads of glycerin, and admirable purity and length. I could have drunk a bottle or two just tasting it from the barrel! It should evolve for 10-15 or more years. (Tasted two times.) Drink 2010-2025.

Harvest started around September 9 at La Mission Haut-Brion, and finished almost a month later, on October 6. To get an idea of just how extraordinary all the wines from the Dillon family are in 2009, just consider how phenomenal the second wines are.

Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux.

91/94
Robert Parker, Wine Advocate (188), April 2010
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.