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Langoa Barton 2007

SubregionSt Julien
Grape VarietyCabernet Sauvignon/Merlot/Cabernet Franc

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2007Langoa BartonBT19 \ 0 228440.001290/91 NM22848.88888891.0090.00Langoa Barton0.7510
Bordeaux2007Langoa BartonMG1 \ 06450.00690/91 NM65091.0090.00Langoa Barton1.510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

A blend of 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc. This has a ripe blackberry, violet tinged nose that is perhaps lacking the clarity and vigour that it often shows at this stage. A touch of seashells become apparent in the glass. The palate is full-bodied, quite sinewy comparative to other Saint Juliens with good concentration and purity of fruit with no signs of under-ripeness. The Langoa 2007 has a persistent finish with good depth and focus with blackberry and cedar to the fore. Very fine, as usual. Tasted April 2008

Neal Martin, RobertParker.com, April 2008

The dark-colored 2007 Langoa Barton may be too angular, austere, and excessively extracted. This masculine, hard wine may or may not settle down, but it is not a style of wine that's conducive to the lightness and charm of a vintage such as 2007. Time will tell. Forget it for 3-4 years, and keep your fingers crossed. Drink 2013.

Robert Parker, Wine Advocate (188), April 2010

No tasting note given.

Robert Parker, Wine Advocate (176), April 2008

Tasted blind at the 2007 Bordeaux horizontal in Southwold. An attractive bouquet of blackberry, raspberry leaf, wild hedgerow and a whiff of chalk dust: good definition with well-integrated oak. The palate is well balanced with ripe tannins, just a dash of white pepper, cedar and a touch of tobacco towards the finish that displays very good fruit concentration and length for the vintage. Tasted January 2011.

Neal Martin, RobertParker.com, March 2011

Lovely ripe fruit, with blackberry and cherry character and chocolate undertones. Long finish. Soft texture.

James Suckling, WineSpectator.com, April 2008
Read more tasting notes...

Blueish purple still! A certain attractive silkiness - not as solid as, say, Lagrange. Lovely texture and freshness even if not much density and succulence. Dry finish but great balance and energy. But not for the long term.Drink 2013-2020. Date tasted 20th Oct 09.

Jancis Robinson MW, JancisRobinson.com, October 2009

Very dark crimson. Sweet blackberries on the nose – much riper than most. Very flashy! Tastes like Rolland style even if I can’t immediately think of a St-Julien where Rolland consults. Blind, this didn’t taste like a wine from the Barton stable to me…, although it was certainly much more luscious than the Léoville Barton. Drink 2011-15

Jancis Robinson MW, JancisRobinson.com, April 2008

Medium ruby-red. Black raspberry, smoke and sexy oak on the nose. Supple and pliant, with rather soft chocolate and plum flavors lifted by a floral nuance. On the light side (the alcohol is a modest 12.5%) and lacking a bit of thrust, but gracefully made and likely to give early pleasure.

Stephen Tanzer, International Wine Cellar, June 2008

The nose has lots of power, very black fruit rich. On the palate cassis is fleshed out by black plum, brightened by some bilberry, the fresher flavours give it an attractive elegance. Lots of fruit shows at the back and will add to the weight given time.

Derek Smedley MW, April 2008

Fine black-red, precise but ripe blackcurrant fruit with slight cedary elements, elegant and long flavours, no greenness nor hollowness, and very good in the leaner 2007 style. Drink 2013-22. 4 stars.

Decanter Magazine, Decanter.com
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.