Delicious notes of black olives, unsmoked cigar tobacco, black currants and black cherries jump from the glass of this plump, aromatic, silky, medium to full-bodied Margaux. One of the finest Durfort Vivens yet produced, it is filled with purity and elegance. Enjoy it over the next 15-20 years.
Tasted at a negociant. This is a little tight on the nose, but I like the purity and the definition here and unlike in recent years there is no sign of any under-ripeness (an nor should there be you may argue.) Blackberry, plum, cedar and a touch of graphite. The palate is medium-bodied, plump on the entry and then obvious over-maturity on the finish that lacks freshness. This is so disappointing after a pleasurable nose. Tasted March 2010.
Loads of dried flowers, currant and blackberry. Chewy and full. Velvety tannins. Solid core of fruit.
Normally the proprietor at this estate refuses to let me taste, so I was surprised when he did so this year. The 2009 Durfort Vivens is an attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit. Medium-bodied and elegant with the silkiness and precision that make this vintage so alluring, it should drink well for 15-20 years. (Tasted once.) Drink 2010-2030.
