| Region | |
|---|---|
| Subregion | Italy > Piedmont > Barolo |
| Colour | Red |
| Type | Still |
The 2001 Falletto Riserva from Bruno Giacosa remains a young wine, but it is starting to stir at age twenty and it will not be too much longer before it emerges to really begin drinking with the generosity of maturity. The bouquet is already superb, wafting from the glass in a mix of sappy cherries, white truffles, a touch of road tar, a gorgeous base of soil tones, celery seed and a pungent topnote of roses. On the palate the wine is deep, full-bodied, focused and potentially very sappy at the core, with fine focus and grip, still plenty of ripe, seamless tannins and a very, very long, complex and utterly refined finish. This wine will probably start to taste really good with some extended decanting time in about five or six years, but try to hold off opening up bottles until at least 2030 and really let the magic unfold in all its glory. 2026-2100
The 2001 Barolo Falletto displays a more deeply colored, rich translucent ruby color. It opens with a sweet, balsamic nose of spices, oak, and minerals, and is packed with layers of deep, dark fruit that gradually open to reveal themselves on a big, strapping frame, with outstanding length and a beautiful note of freshness to cap off the finish. An Azienda Agricola Falletto di Bruno Giacosa bottling. Anticipated maturity: 2011-2023.
