Dosage 10 g/l. Aged 36 months on lees. Cooked apple, biscuit, savoury and long. Delicious salted-bread aftertaste. The absolute prototype of champagne, and I appreciate the generous dosage.
This has impressively energetic style with bold lemon, peach and berry aromas, in quite pure mode. The palate delivers a boldly vinous impression with a succulent drive of citrus and hazelnut flavors. Drink now.