Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014. Drink: 2020 - 2060.
|Score: 99+||Neal Martin, RobertParker.com (225 Interi), July 2016|
Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.
Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades.
|Score: 99||Robert Parker, Wine Advocate (189), June 2010|
It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut Brion. However, it is not as fat, unctuous, or flamboyant as La Mission, but like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple colour, and burgeoning perfume of scorched earch, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate pure and seamless wine. There have been so many recent classics from Haut-Brion, it is absurd to suggest the 2000 is better than the 1998, 1995, or 1990, but it is certainly a prodigous wine of great persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity 2012-2040.
|Score: 98+||Robert Parker, Bordeaux Book (4), December 2003|
|Score: 98+||Robert Parker, Wine Advocate (149), October 2003|
It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012-2040.
|Score: 98||Robert Parker, Wine Advocate (146), April 2003|
This wine possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012-2040.
|Score: 96/98||Robert Parker, Wine Advocate (139), February 2002|
The 2000 Haut-Brion, a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, possesses tremendous richness, and a highly-nuanced, complex personality with abundant quantities of black fruits, minerals, vanillin, and subtle earth. It is delicate yet thick, juicy and succulent. However, the 2000 seems to possess an obvious overlay of tannin as well as a degree of precision and freshness, largely attributed to slightly high acidity. A superlative effort. Anticipated maturity: 2007-2035.
|Score: 96/98||Robert Parker, Wine Advocate (134), April 2001|
|Score: 94||James Suckling, Wine Spectator (Mar 31, 03), March 2003|
|Score: 94||James Suckling, Wine Spectator Weekly (16 Jan 03), January 2003|
|Score: 92/94||James Suckling, WineSpectator.com, January 2003|
Dark crimson with lightening rim. Not especially expressive on the nose at first although some gentle aromatics. Blurry, smudgy impression. The tannins have really come up and the fruit has receded to mingle with all those phenolics. A certain lightness of touch. After an hour the tannins faded a little and the velvety texture became more apparent. Drink 2010-2025. Date tasted 16th Oct 07.
|Score: 18||Jancis Robinson MW, JancisRobinson.com (16 Oct 07), October 2007|
|Score: 18+||Farr Vintners, April 2001|
|Score: 18||Farr Vintners, April 2001|
Still quite firm on the nose with black cherries and sloes but the palate is sweet a savoury mix of fruits. Rich and ripe in the middle power and depth generosity of flavour yet at the back there is a gravelly smoky charm with a mix of black fruits that linger on the finish. 2015-40
|Score: 96||Derek Smedley MW, DerekSmedleyMW.co.uk, April 2015|