|Subregion||France > Bordeaux > Sauternes and Barsac|
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The 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has an almost Barsac-like bouquet with barley sugar joining the ginger and honeyed notes, quite powerful although I feel this is just going through a sullen patch at the moment. The palate is very pure and balanced with a wonderful seam of acidity that slices through the viscous botrytis fruit, quite spicy on the finish, although it does not possess the persistence of the 2005 or 2009, just cutting away swiftly. Tasted April 2016.
Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. 93-96
Sweet, vaguely sticky nose. Certainly impressive for the sugar level! And there’s an attractive savoury undertow that stops it being sickly. Lots there. Reverberates. Long. Very long. It has that thing that a good Condrieu has: a subtext
Rich apricot and fleshy peach are backed by candied peel, orange and lemon giving both depth and complexity to the nose. There is a fleshy richness to the lush fruit, the candied sweetness well balanced by mid freshness, lovely, full of fragrance.
For several years Rieussec has been consistently among the top three or four wines in the district and this is no exception. The 2007 shows terrific power, combined with freshness and length. This has to be a great bottle
Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey, pear, a touch of quince and crushed stone on the nose, the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers, there is no flourish on the finish as yet, but it has fine definition and hints of tangy marmalade and lemongrass that should become more accentuated with time.
This has a very primal nose, the oak exposed at the moment although there is obviously a great deal of fruit concentration underneath. The palate is well balanced, a little oaky on the entry, dried honey, lemon curd, apricot and orange peel towards the linear finish. Tightly coiled Sauternes, quite modern in style, this should develop over 8-10 years in the bottle before really opening up and one hopes, evolve a little more "personality". Drink 2011-2025.
This Rieussec has a dense, quite oaky nose at the moment with good fruit concentration underneath. Honey, apple-blossom and peach. The palate is very well balanced with a lot of botrytis. One of the few really unctuous, weighty 2007 Sauternes with great length and persistency. Honey and citrus lemon on the finish. Very focused although perhaps it lacks the "soul" of some other 2007's here. Drink 2010-2025. Tasted April 2008. Drink 2010-2025.