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De Malle 2003

RegionBordeaux
Subregion France > Bordeaux > Sauternes and Barsac
ColourSweet White
TypeStill
Grape VarietySauvignon Blanc/Semillon

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Tasting Notes

No tasting note given.

91
Robert Parker, Wine Advocate (164), April 2006

Aromas of toffee, honey and dried pineapple follow through to a full-bodied palate, with lots of sweetness and a long vanilla, apple and lightly spicy aftertaste. Thick and viscous. Goes on and on. Best after 2010. 3,330 cases made.

92
James Suckling, WineSpectator.com, March 2006

Light honey. Hint of acetic acid on the nose which is a bit worrying. Very very big and broad with heady, almost Condrieu scents but with lovely richness and almost painful acidity. Undertow of crème caramel. A wine that makes a strong impression!

17
Jancis Robinson MW, JancisRobinson.com, August 2005
90
Farr Vintners, Southwold Bordeaux Tasting, January 2007

Rich, musky, honeyed nose; well-balanced, concentrated middleweight with a fairly fresh acididty; very sweet indeed, quite elegant, gently mineral backed flavour, good length. A fine De Malle.

15+
Michael Schuster, The World of Fine Wine (1), April 2004
Read more tasting notes...

Space limitations preclude including tasting notes. 2003 is a rich, sweet vintage of powerful, full-bodied wines that possess huge levels of glycerin, alcohol, and residual sugar.

92/94
Robert Parker, Wine Advocate (158), April 2005

It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region's harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did.Unlike most of my red wine tastings, this offering was only tasted once. Readers should keep in mind that this a very early, pre-bottling judgment from very unevolved wine that is not nearly as defined and easy to evaluate as the reds.

89/92
Robert Parker, Wine Advocate (152), April 2004

This shows a lovely length and balance, with apple and pear character and lots of honey. Full-bodied, with impressive balance and length. Loads of crushed grapes and minerals on the finish. Goes on and on.

92/94
James Suckling, Wine Spectator (April 04), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.