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Masseto 2023

RegionItaly
Subregion Italy > Tuscany
ColourRed
TypeStill

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Label

Tasting Notes

Intense, dark and meaty style with vibrant elegance of balsamic whiffs, clove and slight florals, with a mix of plums and cassis and graphite minerality in depth. The attack is impressive for its suppleness and silky texture, with elegant tannins, graceful brilliant acidity and toasty flavors of cocoa-milk, sweet tobacco and fruits. Endless aftertaste. Best after two-three years but drinkable now as well.

98
Aldo Fiordelli, JamesSuckling.com, January 2026

Bottled in the first week of December 2025, the 2023 Masseto is deeply expressive and layered, with aromas of wet stone, mint, vanilla, and petrichor, alongside a striking sense of chalky minerality. As it opens, notes of lavender oil, juniper, rosemary, and Amarena cherry coated in dark chocolate emerge with remarkable clarity. Full-bodied, it delivers power without weight, combining opulence with restraint. The tannins are finely structured, the acidity vibrant, and the length profound. This is a vintage built on precision and energy, with a structure that will reward patience over the long term. Drink 2028-2050.

99
Audrey Frick, JebDunnuck.com, April 2026

Creamy but reserved raspberry and blackberry fruit studded through with sea spray, liqourice root, anis, fennel, bitter orange peel, cocoa bean, beautiful tension and clarity of expression. Brilliant. Eleonora Marconi winemaker, Marchesi Frescobaldi owners.

98
Jane Anson, JaneAnson.com, April 2026
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.