The 2023 Solaia has gained a measure of weight since I first tasted it a few months ago. Inky dark fruit, crème de cassis, blackberry, graphite and dried herbs soar from the glass. Cabernet Sauvignon speaks with notable eloquence and character. There's gorgeous purity and restraint here. 2028-2048.
Solaia sings in 2023. It's supremely vertical with already-integrated sandy tannins, its tall frame adorned with crunchy, sapid forest berries, chocolate, menthol, iodine and floral top notes. Generous and finessed, it's drinking surprisingly well at this early stage and will continue to prosper for the next two decades at least. 2026-2043.
