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Pinot Noir Macushla, Gibbston, Wild Irishman 2024

RegionNew Zealand
Subregion New Zealand > Central Otago
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

Always the sweetest of the set Macushla opens with darker berry notes and a slight hint of cherry cola. The palate is polished and succulent, with no hard edges. This is seductive Pinot, but there is more brightness and a fresher acidity than in 2023. Well balanced but open knit, you can drink this tonight. Supple, sweet and polished on the finish.

93+
Thomas Parker MW, Farr Vintners, July 2025

Gibbston Valley.
Racy, lively. Really savoury and sappy with a dry finish. Some real delicacy here! (JR) 2025 - 2034

17
Jancis Robinson MW, JancisRobinson.com, July 2025

Ripe aromas of black raspberry, violets and black cherry with a light dusting of cinnamon and clove lead to a plush and generous palate with velvet tannins. The fruit is ripe and very concentrated, hinting at savoury notes with dried plum and spice as the submerged tannins firm up along the back-palate. Powerful and compact with innate depth, this intense wine has excellent length and will reward cellaring for many years.

The “Real Review” tasting note here is from an extensive blind tasting of all Central Otago Pinot Noirs from the 2024 vintage. Wild Irishman had 4 wines in the Top Ten of all wines tasted and - apart from Felton Road Block 3 and Block 5 – the best 3 wines of the entire tasting.

95
Real Review Tasting Panel, The Real Review, November 2025
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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